M&S Mini Fuet is a dry cured pork sausage seasoned with white pepper for a traditional Spanish flavour. This ready to eat fuet is perfect for snacking or charcuterie boards. Store refrigerated and enjoy within two days of opening.
M&S Mini Fuet
Ready to Eat
Country of origin: Spain
| Typical Values | Per 100g |
|---|---|
| Energy | 1899kJ/458kcal |
| Fat | 37.5g |
| - of which saturates | 13.1g |
| Carbohydrate | 2.1g |
| - of which sugars | 2.1g |
| Fibre | 2.1g |
| Protein | 27.0g |
| Salt | 4.53g |
Storage: Keep Refrigerated; Not Suitable for Home Freezing; Ready to Eat
Package type: Pot
Recycling information: Film - Do Not Recycle; Lid - Recycle; Pot - Recycle
Full Product Name: Dry cured pork fuet sausage seasoned with white pepper, with edible mould
Storage: Not suitable for freezing. For use by, see top of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 2 days.
Additional Information: Packaged in a protective atmosphere for freshness.
Ingredients: Pork (Made with 160g of Raw Pork per 100g of Fuet), Curing Salt (Salt, Preservative: Sodium Nitrite), Maltodextrin, Dextrin, Natural Flavouring, Ground White Pepper, Dextrose, Antioxidant: E301, Edible casing with mould
