M&S Matured Italian Parma Ham
Product life guaranteed for 1 week.Product information
Country of Origin
Storage
Preparation and Usage
For best results, remove from fridge 30 minutes before serving.
The slices can vary in appearance. This is natural and does not affect the eating quality.Package Type
Recycling Information
Other Information
Parma ham (mature dry cured pork leg)
Storage:
Not suitable for freezing.
For use by, see front of pack. Keep refrigerated 0C to +5C. Once opened, eat within 3 days (and by date mark shown).
Usage:
2 Servings
Additional Information:
Packaged in a protective atmosphere for freshness.
Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values
per 100g
per 1/2 pack (40g)
Reference intake (adult)
Energy kJ
1057
423
8400kJ/
Energy kcal
253
101
2000kcal
Fat
14.1g
5.6g
70g
of which saturates
6.0g
2.4g
20g
Carbohydrate
0.6g
0.2g
of which sugars
<0.1g
<0.1g
90g
Fibre
<0.5g
<0.5g
Protein
30.9g
12.4g
Salt
5.08g
2.03g
6g
Serves: 2
Typical Values
per 100g
per 1/2 pack (40g)
Reference intake (adult)
Energy kJ
1057
423
8400kJ/
Energy kcal
253
101
2000kcal
Fat
14.1g
5.6g
70g
of which saturates
6.0g
2.4g
20g
Carbohydrate
0.6g
0.2g
of which sugars
<0.1g
<0.1g
90g
Fibre
<0.5g
<0.5g
Protein
30.9g
12.4g
Salt
5.08g
2.03g
6g
Serves: 2
Ingredients
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