Marks & Spencer's Made Without Sticky Toffee Pudding is a gluten-free sponge made with all butter and date puree, topped with a treacle toffee sauce. Simply microwave the pudding for a quick and indulgent dessert experience.
M&S Made Without Sticky Toffee Pudding. Gluten free all butter (6%) sponge made with date puree (4%), with a treacle toffee sauce.
Country of origin: United Kingdom
Ingredients: Unsalted Butter (Milk), Invert Sugar Syrup, Black Treacle, Rice Flour, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar, Lactose (Milk)), Brown Sugar, Pasteurised Egg, Water, Humectant: Glycerol, Date Purée, Tapioca Starch, Sugar, Raising Agent: E501, E450, Sodium Bicarbonate, Emulsifier: E481, Rowan Extract, Natural Flavouring
Gluten free; Suitable for Vegetarians
| Typical Values | per 100g | per 1/2 pack (150g) |
|---|---|---|
| Energy kJ | 1482 | 2223 |
| Energy kcal | 353 | 530 |
| Fat | 13.5g | 20.3g |
| - of which saturates | 8.8g | 13.2g |
| Carbohydrate | 54.7g | 82.1g |
| - of which sugars | 32.0g | 48.0g |
| Fibre | 1.2g | 1.8g |
| Protein | 2.5g | 3.8g |
| Salt | 0.23g | 0.35g |
Serves: 2
Storage: Not Suitable for Home Freezing
Preparation: Needs cooking. Microwave: 750W 1 min 15 secs, 900W 1 min. Remove carton and film. Cook on high (100%). Guide for one pack only. After cooking, allow to stand for 1 min. Do not reheat.
Serving suggestions: Serves 2
