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M&S Made Without Spinach & Ricotta Ravioli
Suitable for freezingSuitable for vegetarians Product life guaranteed for 1 week.Product information
M&S Made Without Spinach & Ricotta Ravioli Gluten-free Italian free-range egg pasta parcels filled with a classic pairing of ricotta cheese and spinach. Boil in lightly salted water for just three minutes. Serves 2.
Country of Origin
Made in Italy
LIFE 1w+
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
Serving
Gently drain pasta when cooked and toss in melted butter, extra virgin olive oil, or your favourite sauce and sprinkle with grated cheese.
Instructions
Boil - From Frozen. 4 Mins
Remove all packaging.
Bring to the boil 1 3/4 litres (3 pints) of lightly salted water in a large saucepan, add pasta and return to a gentle boil.; Boil - From Chilled. 3 Mins
Remove all packaging.
Bring to the boil 1 3/4 litres (3 pints) of lightly salted water in a large saucepan, add pasta and return to a gentle boil.; Cooking Instructions - General. Do not reheat.
Other Information
Usage:
2 Servings
Additional Information:
Packaged in a protective atmosphere for freshness.
Brand
M&S
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Typical Values
per 100g:
Energy
1042kJ/249kcal
Fat
9.6g
of which saturates
6.4g
Carbohydrate
29.6g
of which sugars
5.7g
Fibre
6.0g
Protein
8.0g
Salt
2.63g
Serves: 2
Ingredients
Gluten Free Egg Pasta (45%) (Potato Starch, Pasteurised Egg, Vegetable Fibre, Pasteurised Egg White, Maize Starch, Rice Flour, Buckwheat Flour, Extra Virgin Olive Oil, Salt, Yeast Extract, Flavouring, Thickening Agent: E412, Guar Gum), Ricotta Cheese (Milk) (22%), Medium Fat Hard Cheese (Milk) (6%), Unsalted Butter (Milk), Lactose (Milk), Spinach (5%), Cornflour, Salt, Skimmed Milk Powder, Vegetable Fibre, Maltodextrin, Milk Protein, Ground Nutmeg, Caramelised Sugar, Flavouring
Allergen Information
Contains Eggs, Contains Milk
Dietary Information
Suitable for Vegetarians; Gluten free
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