





Perfect for dessert or a sweet snack, the M&S Lemon Drizzle Cake is a soft sponge with tangy lemon syrup and curd, crafted in the UK.
This soft sponge is drizzled with tangy lemon juice syrup, filled with smooth lemon curd and finished with a zesty lemon juice icing.
Tangy lemon sponge, with a lemon juice soak, filled with smooth lemon curd made from sicilian lemon juice and a smooth lemon juice icing.
Tangy & Zesty, Baked to Perfection, Suitable for vegetarians.
Made in the UK.
| Typical Values | Per 100g | Per 1/6 cake (78g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1586 | 1242 | 8400kJ |
| Energy kcal | 377 | 295 | 2000kcal |
| Fat | 13.0g | 10.2g | 70g |
| of which saturates | 3.7g | 2.9g | 20g |
| Carbohydrate | 60.1g | 47.1g | |
| of which sugars | 39.5g | 30.9g | 90g |
| Fibre | 0.6g | <0.5g | |
| Protein | 4.6g | 3.6g | |
| Salt | 0.38g | 0.30g | 6g |
Serves 6.
Storage: For Best Before, see top of pack. Store in a cool, dry place. Not suitable for freezing. Once opened, store in an airtight container.
Preparation and Usage: Place cake on a flat surface. Carefully run a knife around the cake to release the icing. Remove collar. Slice using a sharp, serrated knife. Clean knife blade between slices.
Ingredients: Sugar, Wheatflour , Pasteurised Egg , Lemon Curd (10%) (Sugar, Pasteurised Egg , Butter ( Milk ), Concentrated Sicilian Lemon Juice, Lemon Zest, Gelling Agent: Agar, Salt, Sicilian Lemon Oil), Lemon Juice (7%), Rapeseed Oil, Butter ( Milk ), Low Fat Yogurt ( Milk ), Humectant: Glycerol, Whole Milk , Lemon Zest, Raising Agent: E450, Sodium Bicarbonate, Emulsifier: E481, E471, E475, Acidity Regulator: Citric Acid, Salt, Rowanberry Extract, Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.
Allergen Information: Contains Eggs, Contains Milk, May Contain Nuts, May Contain Peanuts, Contains Wheat. Not suitable for those with a Nut and Peanut allergy.
Dietary Information: Suitable for Vegetarians.