



Heat this M&S Hoisin Duck Noodles meal in just 4 minutes in the microwave or 3 minutes in a stir-fry pan. It features tender duck and egg noodles in a rich hoisin sauce with beansprouts, carrots, pak choi, and spring onions. Made in the UK with M&S assured duck.
M&S Hoisin Duck Noodles. Egg noodles and duck in hoisin sauce with beansprouts, carrots, pak choi and spring onions. Microwaves in 4 minutes. Stir fry in 3 minutes. Serves 1. Inspired by Chinese Cuisine, Taste of Asia.
Country of origin: Made in the UK with M&S assured duck from farms in the UK and EU and noodles from more than one country.
| Typical Values | Per 100g | Per 400g pack |
|---|---|---|
| Energy (kJ) | 559 | 2236 |
| Energy (kcal) | 133 | 532 |
| Fat | 4.3g | 17.2g |
| - of which saturates | 0.5g | 2.0g |
| Carbohydrate | 16.1g | 64.4g |
| - of which sugars | 3.4g | 13.6g |
| Fibre | 1.3g | 5.2g |
| Protein | 6.8g | 27.2g |
| Salt | 0.83g | 3.32g |
Storage: Keep refrigerated 0°C to +5°C. Not suitable for home freezing. For use by, see front of pack.
Cooking Instructions: For best results, use the microwave. Do not reheat.
Ingredients: Cooked Egg Noodles (33%) (Water, Wheatflour, Pasteurised Egg, Turmeric), Cooked Duck (15%), Beansprouts (12%), Carrots (7%), Water, Hoisin Sauce (5%) (Sugar, Rice Wine Vinegar, Soybeans, Ground Spices (Fennel Seeds, Star Anise, Cinnamon, Chilli Powder, Cloves, White Pepper), Water, Salt, Garlic Purée, Wheatflour, Sesame Oil, Wheat, Rapeseed Oil, Pak Choi (3.5%), Spring Onions (2.5%), Dark Soy Sauce (Water, Soybeans, Wheat, Salt), Toasted Sesame Oil, Sugar, Ginger, Cornflour, Black Treacle, Garlic Purée, Vinegar, Soybeans, Five Spice (Fennel, Cinnamon, Star Anise, Cloves, Ginger), Wheatflour, Salt, Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.
Allergen Information: Contains Eggs, Contains Sesame, Contains Soya, Contains Wheat, Contains Cereal Containing Gluten.
Safety Warning: May contain bones.
1 Servings. Package type: Sleeve. Recycling: Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle.