£7.00
Natoora Large Spanish Garlic is sourced from second-generation growers in Murcia, Spain. These producers cultivate two distinct garlic varieties known for their robust, large cloves. This dedication to farming methods ensures high-quality flavour for your culinary needs.
- Growers in Murcia produce two distinct, large-cloved garlic varieties.
- The Spring White variety is gently spicy and harvested during the summer months.
- The Garcua variety is chalk white and available for the remainder of the year.
- Cultivated in open fields using methods involving minimum intervention.
- Excellent for roasting whole or finely slicing into lemon oil preparations.
Incorporate this distinctive Spanish garlic into your next signature dish.
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Description
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