M&S Giant Wholewheat Couscous
Product information
Storage
Instructions
Recipes
Hob: 6-8 mins for 2 servings
1. Rinse couscous.
2. Bring 500ml water or stock to the boil.
3. Add 100g couscous. Stir, cover with a lid.
4. Reduce the heat and simmer for 6-8 mins, until soft with a slightly firm bite.
5. Remove from the heat, drain and rinse before use.
Do not reheat.
Tip: Tumble through roasted chickpeas, courgettes, and simple lemon dressing for a delicious easy salad.
Moroccan spiced couscous
Serves 4
Ingredients
- 2 tbsp olive oil
- 350g diced butternut squash
- 1 Red onion, rough chopped
- 200g giant wholewheat couscous
- 500ml Vegetable stock
- 60g Pitted dates, chopped
- 50g Raisins
- 1 x 400g can of chickpeas, drained
- 1/2 tsp Ground cinnamon
- Pinch of salt
- 20g Flaked almonds, toasted
- 1 tbsp Parsley, chopped
Method: Preheat the oven to 220C (Fan 200C), gas mark 7. 1. Tumble the squash in 1 tbsp of oil, spread onto a baking tray and cook in the oven for 25 mins.
2. Heat the remaining oil on medium heat in a frying pan and lightly brown the onion for 3 mins.
3. Add the couscous and cook for 5 mins, stirring continuously.
4. Add the stock, dates, raisins, chickpeas, cinnamon and salt. Bring to boil and then reduce heat to low. Cover and simmer for 13 mins or until couscous is tender.
5. Stir in the butternut squash, almonds and parsley.
Perfect served with grilled lamb or aubergine.Package Type
Recycling Information
Other Information
Dried giant wholewheat couscous
Storage:
Store in a cool, dry place.
Once opened, store in an airtight container.
Safety Warning:
This product must be cooked before consumption.
Additional Information:
FSC - FSC Mix, Paper, FSCC185129, This mix paper packaging is FSC certified, helping to keep forests growing, for all, forever.
Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Country of Packing
Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values
(As Consumed) per 100g
Reference intake (adult)
Energy kJ
479
8400kJ/
Energy kcal
114
2000kcal
Fat
1.0g
70g
of which saturates
0.3g
20g
Carbohydrate
19.6g
of which sugars
0.5g
90g
Fibre
4.3g
Protein
4.4g
Salt
0.01g
6g
Typical Values
(As Consumed) per 100g
Reference intake (adult)
Energy kJ
479
8400kJ/
Energy kcal
114
2000kcal
Fat
1.0g
70g
of which saturates
0.3g
20g
Carbohydrate
19.6g
of which sugars
0.5g
90g
Fibre
4.3g
Protein
4.4g
Salt
0.01g
6g
Ingredients
Allergen Information
Allergy Information
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