Create delicious focaccia or ciabatta bread effortlessly with this easy-to-use mix. Perfect for home bakers of all skill levels, this vegan-friendly option delivers authentic bread-baking satisfaction. Enjoy the taste of freshly baked bread, made simple.
M&S Foccacia & Ciabatta Bread MixSimple and easy bread mix, for making the perfect focaccia or ciabatta. Simply add water and olive oil, mix, bake and enjoy. Delicious served with a sprinkling of sea salt and dunked in olive oil. Makes 1 large focaccia or 2 ciabattas. Suitable for vegans.
Suitable for vegetariansProduct information
Simple and easy bread mix, for making the perfect focaccia or ciabatta. Simply add water and olive oil, mix, bake and enjoy. Delicious served with a sprinkling of sea salt and dunked in olive oil. Makes 1 large focaccia or 2 ciabattas. Suitable for vegans. Country of Origin
Preparation and Usage
Recipes
Makes 1 Large Loaf
1 packet Focaccia Bread Mix
400ml Water
40ml Olive oil
Optional: Sea Salt Flakes Rosemary
Oven 220C / Fan 200C / Gas Mark 7
1. Pour mix into a bowl, add water and combine to make a sticky dough.
2. In a clean bowl put in 1/2 the olive oil, add the dough, cover and rest for 1 hour.
3. Fold the dough 4 times and cover.
4. Repeat the folding process 3 more times, resting 1 hour in between each set of folds. Use olive oil to avoid sticking.
5. Place the dough in a 30 x 20cm tray greased with olive oil and carefully push it into the corners. Then, using your fingertips, make deep holes in the dough.
6. Garnish with sea salt flakes and rosemary and leave to rise for 45 mins, in the meantime heat the oven to 220C / Fan 200C / Gas Mark 7.
7. Bake for 20 mins or until golden brown. Cool on a wire rack.
Ciabatta
Makes 2 Loaves
1 packet Ciabatta Bread Mix
400ml Water
40ml Olive Oil
Oven 220C / Fan 200C / Gas Mark 7
1. Pour mix into a bowl, add water and combine to make a sticky dough.
2. In a clean bowl put in 1/2 the olive oil, add the dough then cover and rest for 1 hour.
3. Fold the dough 4 times and cover.
4. Repeat the folding process 3 more times, resting 1 hour in between each set of folds. Use olive oil to avoid sticking.
5. Turn dough out onto a well-floured work top. Cut dough in half carefully ensuring you don't deflate it.
6. Shape each piece into a rectangular slipper-shaped loaf and roll it in flour.
7. Place each loaf on a baking tray coated with flour. Cover and leave to rise for 45 mins. In the meantime heat the oven to 220C/Fan 200C/Gas Mark 7.
8. Bake for 15-20 mins or until golden. Cool on a wire rack.Package Type
Recycling Information
Other Information
White bread mix with added sourdough culture
Storage:
For best before, see top of pack. Store in a cool, dry place. Once opened, store in an airtight container.
Additional Information:
Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values
per 100g
Reference intake (adult)
Energy kJ
1038
8400kJ/
Energy kcal
245
2000kcal
Fat
2.4g
70g
of which saturates
0.5g
20g
Carbohydrate
44.7g
of which sugars
2.3g
90g
Fibre
3.1g
Protein
9.7g
Salt
0.88g
6g
Typical Values
per 100g
Reference intake (adult)
Energy kJ
1038
8400kJ/
Energy kcal
245
2000kcal
Fat
2.4g
70g
of which saturates
0.5g
20g
Carbohydrate
44.7g
of which sugars
2.3g
90g
Fibre
3.1g
Protein
9.7g
Salt
0.88g
6g
Ingredients
Allergen Information
Dietary Information
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