M&S Fine Semolina 500g

Store in a cool, dry place. To ensure freshness, once opened, peel off sticker and use to reseal pack.

Preparation Instructions
Needs Cooking

Ingredients
900 ml Whole Milk
75g Semolina
25g Caster Sugar
Optional 25g Unsalted Butter

Method
1. Place the milk and optional unsalted butter into a medium saucepan over a medium heat until it begins to steam, do not boil.
2. Reduce the heat to a low simmer and whisk in the semolina and sugar.
3. Continue to stir with a spoon for a further 10 mins or until the mixture has thickened to the desired consistency.
4. Push through a sieve into a serving bowl for a smooth and creamy texture.
5. Serve immediately.

This product is raw and must be cooked

Recipe Suggestion
Semolina Cookies
Serves 8-10

Preparation Time: 10 minutes
Cooking Time: 10-15 minutes

Ingredients
75g M&S semolina
175g salted butter, softened
75g caster sugar
175g plain flour, plus extra for dusting
75g M&S milk chocolate chunks

Method
1. Preheat the oven to 180°C/160°C Fan/Gas 4. Line two baking trays with baking paper.
2. Beat the butter and sugar with a wooden spoon until soft and creamy, then mix in the flour, semolina and chocolate chunks.
3. Tip mixture onto a work top to form a dough, shape into 8 - 10 balls. Space them apart on a baking tray. Gently pat each ball down with your palm of hand to form discs about 6cm - 7cm in diameter.
4. Bake for 10-15 mins or until golden brown.

Additional Information:
Film - Don't recycle

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.


\I’m not quite ready to leave the subject of the roast potatoes behind. I, like my mother and aunts before me, always dredge my parboiled potatoes in a little semolina rather than flour before roasting them, Don’t worry, they won’t taste like the school-dinners-dessert of dreaded memory – though truth be told, I actually rather love semolina pudding – but they will have the most amazing crunch.\ Nigella Lawson

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Packed in the UK

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com