

This M&S Fiery Ginger Kombucha is crafted using a premium green tea base. It undergoes a natural and authentic fermentation process conducted right here in the UK. The careful process involves fermenting the blend for a full three weeks. This extended time naturally helps in reducing the overall sugar content significantly. Furthermore, this method enhances the availability of beneficial organic acids and live cultures within the beverage. Enjoy this subtly flavoured, traditionally crafted fermented drink.
This traditional approach ensures a quality, complex flavour profile.
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