

Made using a slowly fermented dough, stonebaked for a crisp crust and hand topped with garlic and parsley
Product informationSuitable for freezingSuitable for vegetarians
Product life guaranteed for 2 days excluding delivery day.
| Energy kJ | 1360 | 748 | 8400kJ/ |
| Energy kcal | 324 | 178 | 2000kcal |
| Fat | 12.7g | 7.0g | 70g |
| of which saturates | 2.0g | 1.1g | 20g |
| Carbohydrate | 42.1g | 23.2g | |
| of which sugars | 2.2g | 1.2g | 90g |
| Fibre | 2.4g | 1.3g | |
| Protein | 9.1g | 5.0g | |
| Salt | 0.78g | 0.43g | 6g |
| Serves: 4 |
| Energy kJ | 1360 | 748 | 8400kJ/ |
| Energy kcal | 324 | 178 | 2000kcal |
| Fat | 12.7g | 7.0g | 70g |
| of which saturates | 2.0g | 1.1g | 20g |
| Carbohydrate | 42.1g | 23.2g | |
| of which sugars | 2.2g | 1.2g | 90g |
| Fibre | 2.4g | 1.3g | |
| Protein | 9.1g | 5.0g | |
| Salt | 0.78g | 0.43g | 6g |
| Serves: 4 |