Elevate your steak dinner with M&S Diane sauce, a creamy gluten-free sauce made with mushrooms and brandy. This British classic sauce adds rich flavour to any meal.
M&S diane sauce is a cream sauce made with mushrooms, brandy, Dijon mustard and Worcester sauce.
Country of Origin: Made in the UK with M&S assured chicken from farms in the UK.
Storage: For Use By, see lid. Keep refrigerated 0°C to +5°C. Not suitable for freezing. Once opened, use immediately.
Cooking Instructions:
Safety Warning: Contains alcohol. Take care when removing hot liquids from microwave.
| Typical Values Per 100g | |
|---|---|
| Energy | 410kJ/99kcal |
| Fat | 8.6g |
| - of which saturates | 6.7g |
| Carbohydrate | 2.2g |
| - of which sugars | 1.2g |
| Fibre | 1.1g |
| Protein | 2.7g |
| Salt | 1.38g |
Ingredients: Water, Single Cream (Milk) (33%), Chestnut Mushrooms (13%), Onions, Brandy (3%), Mushroom Paste (Water, Concentrated Mushrooms, Salt, Yeast Extract, Sugar, Dried Mushrooms, Natural Flavouring, Cornflour), Dijon Mustard (Water, Dried Mustard, Vinegar, Sea Salt, Mustard Seed Husk, Allspice, Turmeric), Cornflour, Worcester Sauce (Water, Black Treacle, Vinegar, Concentrated Tamarind, Salt, Ground Spices (White Pepper, Pimento, Ginger, Paprika, Cloves), Dried Onions, Dried Garlic), Chicken Stock (Water, Chicken Bones, Salt, Yeast Extract, Tomato Purée, Sugar), Salt, Garlic Purée, Vegetable Oils (Rapeseed, Sunflower) in varying proportions, Ground Black Pepper
Allergen Information: Free From Cereals Containing Gluten. Contains Milk, Contains Mustard.
Dietary Information: Gluten free.
