Simply add fizzy water to this tempura batter mix for a light and crispy coating on vegetables or prawns. It's a vegan-friendly product from the trusted UK brand M&S.
M&S Tempura Batter Mix. With our tempura batter mix, all you need to do is add fizzy water to make a light, crispy batter for coating vegetables such as asparagus or prawns. Suitable for vegans.
Country of origin: United Kingdom
| Typical Values per 100g | Reference intake (adult) | |
|---|---|---|
| Energy kJ | 1492 | 8400kJ |
| Energy kcal | 352 | 2000kcal |
| Fat | 1.2g | 70g |
| of which saturates | 0.3g | 20g |
| Carbohydrate | 77.5g | |
| of which sugars | 2.4g | 90g |
| Fibre | 1.8g | |
| Protein | 6.8g | |
| Salt | 0.35g | 6g |
Preparation and Usage: Just add fizzy water to make a light, crispy batter for coating veg or prawns.
Preparation instructions: Prawn or asparagus tempura Serves 4 Preparation: 5 mins Cooking: 5 mins You will need Sunflower oil for deep frying 1 packet tempura batter mix 210ml sparkling water 330g raw king prawns Or 360g asparagus tips Method 1. Half fill a saucepan with oil and heat over a medium-high heat. 2. Whisk sparkling water into tempura batter mix until smooth. 3. Dip prawns/asparagus into batter until evenly coated. 4. Test the oil by dropping a small amount of batter from a teaspoon into the oil, it immediately sizzles it is ready for frying. 5. Fry prawns / asparagus for 4 mins, remove from oil and drain on kitchen paper. Serve immediately.
Package type: Bag
Recycling information: Bag - Recycle
Storage: Store in a cool, dry place, away from sunlight.
Ingredients: Wheatflour contains Gluten (with Wheatflour , Calcium Carbonate, Iron, Niacin, Thiamin), Cornflour, Raising Agent: E450, Sodium Bicarbonate
Allergen Information: Contains Cereals Containing Gluten, Contains Wheat
Dietary Information: Suitable for Vegans
