M&S Cottage Pie Cooking Paste in box with sachet, UK version
M&S Cottage Pie Cooking Paste in box with sachet, UK version
M&S Cottage Pie Cooking Paste in box with sachet, UK version
M&S Cottage Pie Cooking Paste in box with sachet, UK version
M&S Cottage Pie Cooking Paste in box with sachet, UK version
M&S Cottage Pie Cooking Paste in box with sachet, UK version

M&S Cottage Pie Cooking Paste

£2.26

Enjoy a hearty British meal with minimal effort using M&S Cottage Pie Cooking Paste. This gluten free paste combines red wine extract, tomato, and herbs for rich flavour. Simply add to minced beef and top with mashed potato for a classic cottage pie.

  • Contains red wine extract for deep savoury taste.
  • Gluten free and suitable for vegans.
  • Prep time only 10 minutes with 30 minute cook time.
  • Makes 4 servings for family meals.
  • Comes in a recyclable box with separate sachet.
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M&S Cottage Pie Cooking Paste in box with sachet, UK version

M&S Cottage Pie Cooking Paste

£2.26
M&S Cottage Pie Cooking Paste in box with sachet, UK version
M&S Cottage Pie Cooking Paste in box with sachet, UK version
M&S Cottage Pie Cooking Paste in box with sachet, UK version

M&S Cottage Pie Cooking Paste

£2.26
Description
Description
x

Cooking paste with red wine extract, tomato paste, blend of dried herbs and garlic pureé

  • Prep Time 10 Minutes
  • Cooking Time 30 Minutes
  • Gluten free
  • Suitable for Vegans

Country of origin: United Kingdom

Typical Values per 100g Reference intake (adult)
Energy kJ 1023 8400kJ
Energy kcal 244 2000kcal
Fat 10.8g 70g
- of which saturates 1.4g 20g
Carbohydrate 24.4g
- of which sugars 6.5g 90g
Fibre 4.8g
Protein 10.0g
Salt 14.75g 6g

For Best Before End, see top of pack. Store in a cool, dry place.

Cottage Pie

Serves 4

PREP TIME 10 minutes, COOK TIME 30 minutes

YOU WILL NEED

  • 1 white onion, diced
  • 2 medium carrots, peeled & diced
  • 500g beef mince
  • 900g mashed potato

COOKING INSTRUCTIONS

  • Preheat oven to ELECTRIC 200C / Fan 180C / Gas 6.
  • 1. Heat 1 tbsp of oil in a frying pan. Fry the onions for 5 minutes until golden brown.
  • 2. Add the carrots and cook for 2 minutes.
  • 3. Stir in the mince, breaking it up, cook for 5 minutes until the mince is browned. Add seasoning paste, stir and cook for a further minute.
  • 4. Add 150ml of water, stir and bring to the boil. Reduce the heat and simmer for 2 minutes, ensuring the mince retains some gravy.
  • 5. Transfer the mince to an oven safe dish, top with an even layer of mashed potato. Cook in the oven for 15 minutes, until mash is golden brown.

Why not try... Replacing the mince with lentils or use cheesy mash.

Package type: Box

Recycling: Box - Recycle; Sachet - Do Not Recycle

Full Product Name: Cooking paste with red wine extract, tomato paste, blend of dried herbs and garlic purée

Usage: 4 Servings

Additional Information: FSC - FSC® Mix, Paper, FSC® C021323

Ingredients: Red Wine Extract (contains Sulphites) (17%), Yeast Extract, Water, Sea Salt, Tomato Paste (8%), Concentrated Onion Juice, Cornflour, Salt, Olive Oil, Rapeseed Oil, Dried Herbs (Thyme, Oregano, Bay Leaf), Concentrated Carrot Juice, Garlic Purée, Ground Black Pepper, Ground White Pepper

Allergen Information: Free From Cereals Containing Gluten, May Contain Eggs, May Contain Milk, Contains Sulphur Dioxide/Sulphites. Prepared to a Vegan recipe. Not suitable for those with a Milk or Egg allergy because these allergens are present in the environment.

Dietary Information: Gluten free; Suitable for Vegans

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