Simply mix, bake and create delicious chocolate chunk muffins with this M&S mix. Just add eggs, butter, milk and oil for rich indulgent treats at home. This British favourite is from M&S, a trusted UK brand.
Vegetarian. Simply mix, bake & create. Just add eggs, butter, milk & vegetable oil. Suitable for vegetarians.
Country of origin: United Kingdom
| Typical Values | Per 100g | Per 74g muffin |
|---|---|---|
| Energy kJ | 1459 | 1076 |
| Energy kcal | 348 | 257 |
| Fat | 13.1g | 9.7g |
| - of which saturates | 6.6g | 4.9g |
| Carbohydrate | 48.9g | 36.1g |
| - of which sugars | 31.2g | 23.0g |
| Fibre | 2.8g | 2.1g |
| Protein | 7.1g | 5.2g |
| Salt | 0.45g | 0.33g |
Package type: Box. Recycling: Box - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home.
Storage: For best before end, see base of pack. Store in a cool, dry place.
Safety warning: This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products.
Usage: 6 servings
Additional Information: This mix paper packaging is FSC® certified.
Ingredients: Wheatflour , Soft Brown Sugar, Dark Chocolate Chunks (23%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Fat Reduced Cocoa Powder (6%), Raising Agent: E341(i), Sodium Bicarbonate, Natural Flavouring, Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid
Allergen Information: May contain eggs, milk. Contains soya, wheat. Not suitable for those with a milk and egg allergy.
Dietary Information: Suitable for vegetarians.
Recipe: Chocolate Chunk Muffins. Makes 6. Delicious rich indulgent chocolate muffins. Ingredients: 1 Box Chocolate Chunk Muffin Mix, 2 Medium Eggs, 25g Unsalted Butter, 20g Sunflower or Vegetable Oil, 75 ml Semi-skimmed Milk, 6 Paper Muffin Case (included). Oven 200°C / Fan 180°C / Gas Mark 6. Method: 1. Pre-heat the oven to 200°C/ Fan 180°C/ Gas mark 6. 2. Place the paper cases in the muffin tray. 3. Empty the muffin mix into a bowl and add the eggs, butter, vegetable oil & milk. 4. Whisk for 1-2 minutes until well combined. 5. Retain 2 tablespoons/25g of the chocolate chunks for decoration and mix the rest of the chocolate gently into the mix with a spoon. 6. Divide the mix between the 6 muffin cases and finish each with a few of the remaining chocolate chunks. 7. Bake in the centre of the oven for 20 minutes until cooked through and they spring back to the touch. 8. Remove from the oven and allow to cool in the tray for 5 mins before transferring to a cooling rack.
