M&S Chocolate Cake Mix - 500g - Makes 12 Cupcakes

Just add eggs, milk & butter
Makes 1 x 20cm cake or 12 cupcakes

Chocolate Cupcakes
Makes 12
Indulgently rich cupcakes beautiful with any decoration.

1 box Chocolate Cake Mix
3 eggs
100ml milk
100g unsalted butter, softened
12 cupcake cases

Oven 180C / Fan 160C / Gas mark 4
1. Preheat the oven to 180C/Fan 160C/Gas mark 4.
2. Empty the cake sachet into a bowl and add the milk, eggs and softened butter.
3. Whisk for 1 min to combine the ingredients well.
4. Divide the mix between 12 cupcake cases.
5. Bake for 12-15 mins until the cakes spring back.
6. Remove from the oven and transfer the cakes to a cooling rack.

Chocolate Sponge Cake
Makes a 2-Layer 20cm Cake
An all-time chocolate classic perfect for celebrations.

1 box Chocolate Cake Mix
3 eggs
100ml milk
100g unsalted butter, softened
2 x 20cm round sandwich tins

Oven 180C / Fan 160C / Gas mark 4
1. Preheat the oven to 180C/Fan 160C/Gas Mark 4.
2. Grease and line 2 x 20cm round sandwich cake tins with baking parchment.
3. Empty the cake sachet into a bowl and add the milk, eggs and softened butter.
4. Whisk for 1 min to combine the ingredients well.
5. Divide the mix between the 2 prepared tins, and bake in the oven for 25-30 mins until well risen and the cakes spring back.
6. Allow to cool in the tin before turning out and decorating.

Chocolate Cupcakes
Makes 12
Indulgently rich cupcakes beautiful with any decoration.
1 Box chocolate cake mix
3 Eggs
100ml Semi skimmed milk
100g Unsalted butter, softened
12 Cupcake cases
1. Preheat the oven to 180C/Fan 160C/Gas mark 4.
2. Empty the cake sachet into a bowl and add the milk, eggs and softened butter.
3. Whisk for 1 min to combine the ingredients well.
4. Divide the mix between 12 cupcake cases.
5. Bake for 12-15 mins until the cakes spring back.
6. Remove from the oven and transfer the cakes to a cooling rack.

Chocolate Sponge Cake
Makes a 2-layer 20cm cake
An all-time chocolate classic perfect for celebrations.
1 Box chocolate cake mix
3 Eggs
100ml Semi skimmed milk
100g Unsalted butter, softened
2 x 20cm Round sandwich tins
1. Preheat the oven to 180C/Fan 160C/Gas mark 4
2. Grease and line 2 x 20cm round sandwich cake tins with baking parchment.
3. Empty the cake sachet into a bowl and add the milk, eggs and softened butter.
4. Whisk for 1 min to combine the ingredients well.
5. Divide the mix between the 2 prepared tins, and bake in the oven for 25-30 mins until well risen and the cakes spring back.
6. Allow to cool in the tin before turning out and decorating.

Box

Box - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home

Full Product Name:
Chocolate flavoured sponge cake mix

Storage:
For best before end, see base of pack.
Store in a cool, dry place.

Safety Warning:
This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products.

Usage:
10 Servings

Additional Information:
FSC - FSC Mix, Paper, FSC C012938, This mix paper packaging is FSC certified, helping to keep forests growing, for all, forever.

Marks and Spencer plc

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food This is M&S Food.

For home baking recipe ideas visit: www.marksandspencer.com/homebaking

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com