Elevate your baking with M&S Canadian Very Strong Wholemeal Bread Flour, a premium stoneground flour perfect for creating wholesome, nutritious breads and pasta.
- Stoneground from Canadian wheat: Enjoy the rich flavor and texture of authentic Canadian wholemeal flour.
- High protein content: Ideal for creating strong, well-risen loaves and delicious pasta.
- Versatile use: Perfect for a wide array of baked goods, from hearty loaves to flavorful rolls.
- Bran-rich: Add wholesome goodness and nutritional value to your recipes.
- Milled and packed in the UK: Assuring high-quality standards and traceability.
Description
xM&S Canadian Very Strong Wholemeal Bread Flour
Product information
M&S Canadian Very Strong Wholemeal Bread FlourStoneground wholemeal wheat our from Canada, milled using French burr stones. High in bre, this very strong bread flour is perfect for making wholesome bran-rich bread, rolls and pasta.
Country of Origin
Milled and packed in the UK using wheat from Canada
Storage
For Best Before, see top of pack. Store in a cool, dry place. Once opened, store in an airtight container.
Recipes
500g Very strong Canadian
Wholemeal bread flour
140g Lightly toasted
Walnut pieces
1 x 7g Sachet dried yeast
1 tsp Salt
385ml Tepid water
1 Tbsp walnut oil
1 Tbsp honey
A large baking tray, lined
Oven 220V /Fan 200V /Gas mark 7
1. Mix dry ingredients in a bowl.
2. Add water, walnut oil and honey. Mix to a soft dough.
3. Turn onto a worksurface and knead thoroughly for 10 minutes until very elastic and pliable.
4. Return the dough to the bowl, cover with oiled clingfilm and leave to rise in a warm spot until doubled in size - approx. 1 hour.
5. Punch down the dough, turn out onto a worksurface, then knead gently for a minute.
6. Shape into a round ball and flatten slightly. Place onto the baking tray.
7. Cover with lightly oiled clingfilm and leave to rise until doubled in size 1 hour.
8. Preheat the oven to 220C/Fan 200C/ Gas Mark 7.
9. Uncover the loaf and dust with flour.
10. Bake for 30-35 minutes until golden brown and the loaf sounds hollow when tapped underneath.
Flour is a raw ingredient and must be thoroughly cooked or baked before eating.
Package Type
Bag
Recycling Information
Bag - Recycle
Other Information
Full Product Name:
Canadian very strong stoneground wholemeal wheatflour
Storage:
For best before, see top of pack. Store in a cool, dry place. Once opened, store in an airtight container.
Additional Information:
Marks and Spencer plc
Brand
M&S
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food This is M&S Food. Deliciously healthy food
Best enjoyed as part of a healthy lifestyle & a balanced varied diet.
For more home baking recipe ideas visit: www.marksandspencer.com/homebaking
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values
per 100g
Reference intake (adult)
Energy kJ
1416
8400kJ
Energy kcal
335
2000kcal
Fat
2.3g
70g
of which saturates
0.5g
20g
Carbohydrate
57.0g
of which sugars
2.8g
90g
Fibre
11.7g
Protein
15.8g
Salt
0.01g
6g
Typical Values
per 100g
Reference intake (adult)
Energy kJ
1416
8400kJ
Energy kcal
335
2000kcal
Fat
2.3g
70g
of which saturates
0.5g
20g
Carbohydrate
57.0g
of which sugars
2.8g
90g
Fibre
11.7g
Protein
15.8g
Salt
0.01g
6g
Ingredients
Wholemeal Wheatflour (contains Gluten)
Allergen Information
Contains Cereals Containing Gluten, Contains Wheat
Shipping Details
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