M&S British Caster Sugar Food Cupboard M&S Default Title
M&S British Caster Sugar Food Cupboard M&S Default Title

M&S Caster Sugar - 1kg Bag - Baking & Meringues

Elevate your baking with M&S British Caster Sugar, a premium ingredient perfect for creating delightful treats. Made from British sugar beets grown and produced in East Anglia, this caster sugar ensures exceptional quality and authentic British flavour. Ideal for both everyday baking and special occasions.

  • Made in the UK: Authentic British caster sugar, sourced from British sugar beets.
  • Versatile Use: Perfect for baking cakes, making meringues, and sprinkling over berries.
  • Exceptional Quality: Ensures the best results in all your baking endeavors.
  • High-quality Ingredient: Adds sweetness and texture to your favorite recipes.
  • Perfect for Meringues: Creates light and airy meringues.
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£3.89
£0.00
£3.89
In Stock
Available From  | M&S

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Description
Description
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M& S British Caster SugarProudly British caster sugar, perfect for using in baking or for making great meringues. Perfect for sprinkling over berries to enhance their natural sweetness. All of our white sugars are made from British sugar beets grown and produced in East Anglia.
For baking & great for meringues, Proudly British Sugar, Ingredients for Cooks

Country of Origin
United Kingdom


Preparation and Usage
Cook's TipSprinkle over berries to enhance natural sweetness.

Recipes
Victoria SpongeServes 6-8Create a perfectly light Victoria sponge and slather with buttercream & jam for afternoon tea.225g Unsalted Butter4 Eggs225g Self-Raising Flour225g Caster Sugar1 tsp Vanilla ExtractOven 180°C / Fan 160°C / Gas Mark 41. Grease and line 2 loose-bottomed 20cm/8" sandwich tins.2. Preheat the oven to 180°C/ Fan 160°C/Gas Mark 4.3. Place softened butter, sugar and vanilla extract in a bowl and cream until white and fluffy.4. Crack the eggs into a small bowl and whisk. Gradually mix the eggs into the creamed mixture.5. Sift half the flour, gently fold into the mixture with a metal spoon and repeat until all the flour is completely incorporated.6. Divide the mixture evenly between the lined sandwich tins. Bake for 30 minutes, or until well risen and golden. The tops of the cakes should spring back when ready. Remove from the tins and allow to cool.

Package Type
Bag

Other Information
Full Product Name:Caster sugarStorage:For Best Before End, see side of pack. Store in a cool, dry place, away from sunlight. Once opened, store in an airtight container.Origin:Made in the UKAdditional Information:Bag - Recycle© Marks and Spencer plc

Nutrition Details
Typical Values per 100g Reference intake (adult)
Energy kJ 1700 8400kJ/
Energy kcal 400 2000kcal
Fat 0.0g 70g
of which saturates 0.0g 20g
Carbohydrate 100g
of which sugars 100g 90g
Fibre 0.0g
Protein 0.0g
Salt 0.00g 6g
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