M&S Brandy Soaked Mixed Fruit Sugar & Home Baking M&S
M&S Brandy Soaked Mixed Fruit Sugar & Home Baking M&S

M&S Brandy Mixed Fruit Cake Ingredient - 500g

Elevate your Christmas baking with M&S Brandy Soaked Mixed Fruit, a luxurious blend of plump fruits perfect for creating decadent cakes and puddings. This premium mix, made with high-quality ingredients, adds a touch of festive indulgence to your baking.
  • Brandy-soaked fruits: A rich, boozy flavour to enhance your bakes.
  • Premium ingredients: Sultanas, raisins, glace cherries, dates, cranberries, and candied peel.
  • Perfect for Christmas baking: Ideal for cakes, puddings, and other festive treats.
  • Made in the UK: Authentic British quality for your baking pleasure.
  • Convenient packaging: Ready to use in your favourite recipes.
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£5.83
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£5.83
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Available From  | M&S

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Description
Description
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M&S Brandy Soaked Mixed Fruit
Plump and juicy mixed fruit with red glace cherries, diced dates, sweetened dried cranberries and candied mixed peel soaked in brandy, perfect for using in rich Christmas cakes and puddings.

Country of Origin
United Kingdom


Recipes
Christmas Cake RecipeEquipment:18cm/7 inch deep loose bottomed round cake tin,Baking parchmentAluminium foilIngredients:- 1 packet (500g) brandy-soaked mixed fruit- 110g soft dark brown sugar- 110g plain flour- 110g unsalted butter, at room temperature- 2 medium eggs, at room temperature- 35g blanched almonds, chopped- 5g ground mixed spice- 5g baking powder- 3g salt- 1 Orange, zested plus 1 tbsp juicedMethod:1. Preheat the oven to 150°C / Fan 130°C / Gas Mark 2.2. Prepare the tin: line the base and sides with a double layer of parchment paper. Then make a 'lid' out of parchment paper. Do this by cutting a circle slightly smaller than the diameter of the cake tin. Cut a 20p sized hole in the centre and set aside.3. Remove 1 tbsp of weighed out flour. Mix into the brandy-soaked fruits. Set aside.4. Beat together the butter and sugar until light and fluffy5. Add the eggs, one at a time, mixing well in-between. Fold in the flour.6. Stir in the orange zest and 1 tbsp orange juice. Fold in the floured dried fruit.7. Spoon the mixture into the tin and smooth the surface level make a deep well in the centre of the cake and place the prepared lid on top.8. Bake in the middle of the oven for 1 1/2 - 2 hours.9. As all ovens vary - after 1 1/2 hours, check the cake is cooked by inserting a skewer into the centre of the cake. The skewer should come out clean. If it does not, place the cake back in the oven to be baked for a further 15 minutes. Test again and repeat if required. The cake should take no longer than 2 1/2 hours to cook. The cake will be a dark golden brown with a soft spring when gently pressed and a thin aerated crust layer on the top.10. Remove from the oven and allow to stand in the tin for a further 1 hour. Then remove from the tin and allow to completely cool on a wire rack.Wrap in a double layer of foil and store in a cool dark place until required.For an extra indulgent cake, you can feed your cake with 1-2 tbsp of brandy, whisky or rum every fortnight until its ready to be iced.

Package Type
Bag

Other Information
Full Product Name:A mix of dried vine fruit with red glace cherries, diced dates, sweetened dried cranberries and candied mixed peel soaked in brandyStorage:Store in a cool, dry place.Safety Warning:May contain fruit stones.Some natural fibres and stalks may be present.Origin:Made in the UK with ingredients from more than one countryAdditional Information:© Marks and Spencer plc

Nutrition Details
Typical Values per 100g:
Energy 1249kJ/295kcal
Fat 1.3g
of which saturates 1.0g
Carbohydrate 66.5g
of which sugars 59.4g
Fibre 4.3g
Protein 2.1g
Salt 0.05g

Ingredients
Sultanas, Raisins, Red Glace Cherries (Cherries, Glucose-Fructose Syrup, Sugar, Concentrated Aronia Juice, Concentrated Carrot Juice, Acidity Regulator: Citric Acid, Preservative: E220 (Sulphites)), Brandy (12%), Diced Dates (Dates, Rice Flour), Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Candied Mixed Peel (Glucose-Fructose Syrup, Orange Peel, Lemon Peel, Sugar, Acidity Regulator: Citric Acid, Preservative: E220 (Sulphites)), Sunflower Oil

Allergen Information
Contains Sulphur Dioxide/Sulphites
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