Welcome to the Collection, where the best ingredients and hand finishing make for something truly special and delicious.Handcrafted by skilled bakers in Croatia, with 32 layers of fine filo pastry, loaded with nuts and drizzled with a butter and honey sugar syrup, to create indulgent and delicious Mediterranean style sweet treats
Suitable for vegetariansProduct information
Handcrafted by skilled bakers in Croatia, with 32 layers of fine filo pastry, loaded with nuts and drizzled with a butter and honey sugar syrup, to create indulgent and delicious Mediterranean style sweet treatsCountry of Origin
Storage
Package Type
Other Information
3 Pistachio Triangles, 3 Hazelnut & Dark Chocolate Cubes, 3 Almond Diamonds with Chocolate Drizzle, 3 Walnut & Cinnamon Stacks
Full Product Name:
3 sweet filo pastry diamonds filled with almonds and drizzled with chocolate, 3 sweet filo pastry stacks filled with walnuts and cinnamon, 3 sweet filo pastry cubes filled with hazelnut and covered with dark chocolate and 3 sweet filo pastry triangles filled with pistachio and honey
Storage:
Not Suitable for Freezing.
For Best Before, see side of pack. Store in a cool dry place. Once opened, store in an airtight container.
Safety Warning:
May contain small pieces of shell.
Usage:
12 Servings
Origin:
Made in Croatia with ingredients from more than one country
Additional Information:
Packaged in a protective atmosphere for freshness.
FSC - FSC Mix, Paper, FSCC023337, This mix paper packaging is FSC certified, helping to keep forests growing, for all, forever.
Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Baklava with Pistachio and Honey:
Typical Values
per 100g
per 27g diamond
Reference intake (adult)
Energy kJ
2040
541
8400kJ/
Energy kcal
488
129
2000kcal
Fat
26.2g
6.9g
70g
of which saturates
8.9g
2.4g
20g
Carbohydrate
53.1g
14.1g
of which sugars
26.5g
7.0g
90g
Fibre
2.5g
0.7g
Protein
8.7g
2.3g
Salt
0.38g
0.10g
6g
Hazelnut and Dark Chocolate Cubes:
Typical Values
per 100g
per 13.5g baklava
Reference intake (adult)
Energy kJ
2050
277
8400kJ/
Energy kcal
491
66
2000kcal
Fat
27.6g
3.7g
70g
of which saturates
8.7g
1.2g
20g
Carbohydrate
50.9g
6.9g
of which sugars
23.0g
3.1g
90g
Fibre
3.2g
0.4g
Protein
8.1g
1.1g
Salt
0.35g
0.05g
6g
Walnut, Cinnamon and Honey Baklava:
Typical Values
per 100g
per 20g cube
Reference intake (adult)
Energy kJ
2216
443
8400kJ/
Energy kcal
532
106
2000kcal
Fat
34.9g
7.0g
70g
of which saturates
13.5g
2.7g
20g
Carbohydrate
46.4g
9.3g
of which sugars
24.9g
5.0g
90g
Fibre
2.8g
0.6g
Protein
6.7g
1.3g
Salt
0.28g
0.06g
6g
Typical Values
per 100g
per 20g baklava
Reference intake (adult)
Energy kJ
2107
421
8400kJ/
Energy kcal
505
101
2000kcal
Fat
30.2g
6.0g
70g
of which saturates
7.9g
1.6g
20g
Carbohydrate
50.3g
10.1g
of which sugars
22.8g
4.6g
90g
Fibre
1.7g
<0.5g
Protein
7.1g
1.4g
Salt
0.35g
0.07g
6g
Baklava with Pistachio and Honey:
Typical Values
per 100g
per 27g diamond
Reference intake (adult)
Energy kJ
2040
541
8400kJ/
Energy kcal
488
129
2000kcal
Fat
26.2g
6.9g
70g
of which saturates
8.9g
2.4g
20g
Carbohydrate
53.1g
14.1g
of which sugars
26.5g
7.0g
90g
Fibre
2.5g
0.7g
Protein
8.7g
2.3g
Salt
0.38g
0.10g
6g
Hazelnut and Dark Chocolate Cubes:
Typical Values
per 100g
per 13.5g baklava
Reference intake (adult)
Energy kJ
2050
277
8400kJ/
Energy kcal
491
66
2000kcal
Fat
27.6g
3.7g
70g
of which saturates
8.7g
1.2g
20g
Carbohydrate
50.9g
6.9g
of which sugars
23.0g
3.1g
90g
Fibre
3.2g
0.4g
Protein
8.1g
1.1g
Salt
0.35g
0.05g
6g
Walnut, Cinnamon and Honey Baklava:
Typical Values
per 100g
per 20g cube
Reference intake (adult)
Energy kJ
2216
443
8400kJ/
Energy kcal
532
106
2000kcal
Fat
34.9g
7.0g
70g
of which saturates
13.5g
2.7g
20g
Carbohydrate
46.4g
9.3g
of which sugars
24.9g
5.0g
90g
Fibre
2.8g
0.6g
Protein
6.7g
1.3g
Salt
0.28g
0.06g
6g
Typical Values
per 100g
per 20g baklava
Reference intake (adult)
Energy kJ
2107
421
8400kJ/
Energy kcal
505
101
2000kcal
Fat
30.2g
6.0g
70g
of which saturates
7.9g
1.6g
20g
Carbohydrate
50.3g
10.1g
of which sugars
22.8g
4.6g
90g
Fibre
1.7g
<0.5g
Protein
7.1g
1.4g
Salt
0.35g
0.07g
6g
Ingredients
Invert Sugar, Wheatflour (contains Gluten), Almonds (16%), Rapeseed Oil, Ghee (Milk), Cornflour, Concentrated Butter (Milk), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Vanilla Flavouring), Glucose Syrup, Honey, Sugar, Salt, Dextrose, Emulsifier: Soya Lecithin
Baklava with Pistachio and Honey:
Invert Sugar, Wheatflour (contains Gluten), Pistachio Nuts (19%), Rapeseed Oil, Ghee (Milk), Cornflour, Concentrated Butter (Milk), Sugar, Honey, Glucose Syrup, Salt, Dextrose, Emulsifier: Soya Lecithin
Hazelnut and Dark Chocolate Cubes:
Invert Sugar, Wheatflour (contains Gluten), Hazelnuts (17%), Dark Chocolate (16%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Vanilla Flavouring), Rapeseed Oil, Ghee (Milk), Cornflour, Concentrated Butter (Milk), Honey, Glucose Syrup, Salt, Dextrose, Sugar, Emulsifier: Soya Lecithin
Walnut, Cinnamon and Honey Baklava:
Invert Sugar, Wheatflour (contains Gluten), Walnuts (19%), Rapeseed Oil, Ghee (Milk), Cornflour, Concentrated Butter (Milk), Sugar, Honey, Glucose Syrup, Salt, Dextrose, Ground Cinnamon, Emulsifier: Soya LecithinAllergen Information
Almond Diamonds with Chocolate Drizzle:
Not suitable forNutandPeanutallergy sufferers.
Hazelnut and Dark Chocolate Cubes:
Not suitable forNutandPeanutallergy sufferers.
Pistachio Triangles:
Not suitable forNutandPeanutallergy sufferers.
Walnut and Cinnamon Stacks:
Not suitable forNutandPeanutallergy sufferers.Allergy Information
Not suitable for those with a Nut and Peanut allergy.
Baklava with Pistachio and Honey:
Not suitable for those with a Nut and Peanut allergy.
Hazelnut and Dark Chocolate Cubes:
Not suitable for those with a Nut and Peanut allergy.
Walnut, Cinnamon and Honey Baklava:
Not suitable for those with a Nut and Peanut allergy.Dietary Information
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