These M&S Ultimate Rhubarb Teacakes feature a rhubarb curd mallow on a vanilla flavour biscuit base, fully coated in milk chocolate. Enjoy them as a sweet treat with tea or coffee, perfect for sharing.
Rhubarb curd filled mallow on a vanilla flavour biscuit base, fully coated in milk chocolate.
Country of origin: United Kingdom
Package type: Bag
Recycling information: Tray - Recycle; Wrap - Recycle
Storage: For best before, see front of pack. Store in a cool, dry place, away from sunlight. Once opened, store in an airtight container.
Usage: 6 Servings
| Typical Values | Per 100g | Per 30g teacake |
|---|---|---|
| Energy kJ | 1937 | 581 |
| Energy kcal | 462 | 139 |
| Fat | 19.4g | 5.8g |
| - of which saturates | 11.1g | 3.3g |
| Carbohydrate | 66.4g | 19.9g |
| - of which sugars | 48.1g | 14.4g |
| Fibre | 0.9g | <0.5g |
| Protein | 4.9g | 1.5g |
| Salt | 0.20g | 0.06g |
Additional Information: Fairtrade cocoa may be mixed with non-certified cocoa, on a mass balance basis. FSC - FSC® Mix, Paper, FSC® C155455, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
Ingredients: Milk Chocolate (40%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Dried Whey (Milk), Emulsifier: Soya Lecithin), Sugar, Glucose Syrup (contains Sulphites), Wheatflour , Rhubarb Curd (10%) (Glucose Syrup, Water, Sugar, Butter (Milk), Rhubarb Concentrate, Cornflour, Acidity Regulator: Citric Acid, E331(iii), Dried Egg, Gelling Agent: Pectin, Natural Flavouring, Natural Colour: Anthocyanins (from Grapes), Sea Salt, Emulsifier: Lecithin), Palm Oil, Reconstituted Egg White, Rapeseed Oil, Partially Inverted Sugar Syrup, Raising Agent: Sodium Bicarbonate, E503(ii), Salt, Stabiliser: E405, Natural Flavourings, Milk Chocolate contains Cocoa Solids 32% minimum, Milk Solids 14% minimum, Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid
Allergen Information: Contains Eggs, Contains Milk, Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat
