Indulge in the irresistible flavour of these M&S Garlic & Parsley Ciabatta Sticks, baked to perfection using a slowly fermented dough and finished with extra virgin olive oil and fresh herbs. A perfect snack or appetizer, these sticks are a taste of Britain, ideal for a quick and delicious meal.
Made using a slowly fermented dough then baked in a stonebed oven before finishing with extra virgin olive oil, garlic and fresh parsley
Suitable for vegetarians Product life guaranteed for 2 days excluding delivery day.Product information
Country of Origin
Storage
Instructions
Needs cooking
Preheat oven.
Remove all packaging.
Place on baking tray.
Allow to stand for 1 min.
Do not reheat.Package Type
Recycling Information
Other Information
4 ciabatta bread sticks with extra virgin olive oil (14%), garlic and parsley
Storage:
Not suitable for freezing.
For use by, see front of pack.
Keep refrigerated 0C to +5C.
Usage:
2 Servings
Additional Information:
FSC - FSC Mix, Paper, FSC C007757, This mix paper packaging is FSC certified, helping to keep forests growing, for all, forever.
Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values
per 100g
per 2 breadsticks (70g)
Reference intake (adult)
Energy kJ
1403
982
8400/
Energy kcal
334
234
2000
Fat
13.1g
9.2g
70g
of which saturates
2.0g
1.4g
20g
Carbohydrate
43.0g
30.1g
of which sugars
2.8g
2.0g
90g
Fibre
3.4g
2.4g
Protein
9.4g
6.6g
Salt
0.90g
0.63g
6g
Serves: 2
Typical Values
per 100g
per 2 breadsticks (70g)
Reference intake (adult)
Energy kJ
1403
982
8400/
Energy kcal
334
234
2000
Fat
13.1g
9.2g
70g
of which saturates
2.0g
1.4g
20g
Carbohydrate
43.0g
30.1g
of which sugars
2.8g
2.0g
90g
Fibre
3.4g
2.4g
Protein
9.4g
6.6g
Salt
0.90g
0.63g
6g
Serves: 2
Ingredients
Allergen Information
Allergy Information
Dietary Information
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