M&S 30 Sponge FingersVersatile and delicious sponge fingers topped with sugar, perfect for tiramisu and trifles. 30 per pack.
Suitable for vegetarians Product life guaranteed for more than 1 month.Product information
Versatile and delicious sponge fingers topped with sugar, perfect for tiramisu and trifles. 30 per pack. Country of Origin
Recipes
Serves 4
An indulgent Italian dessert with creamy coffee depth.
3 Medium eggs
250g Mascarpone
50g Soft brown sugar
15 Sponge fingers
80ml Strong cold coffee
2tbsp Marsala wine or amaretto
Cocoa powder for dusting
Serve chilled
1. Separate the egg whites from the yolks, keeping the whites.
2. Mix the yolks with the sugar until fluffy and airy.
3. Add the mascarpone to the sugar and egg yolks.
4. Whisk the egg whites until they are firm and hold their shape, then fold gently into the yolk mixture.
5. Mix the cold coffee with the Marsala wine or Amaretto.
6. Soak the sponge fingers with the coffee mixture.
7. Place half the sponge fingers into a rectangular dish so that they cover the base.
8. Take half of the mascarpone and egg mix and spoon over the sponge fingers.
9. Create a second layer of soaked sponge fingers and then spoon over the rest of the mascarpone mixture.
10. Chill in the fridge for at least four hours.
11. Just before serving, gently dust the top with cocoa powder.Package Type
Recycling Information
Other Information
Finger shaped sponge biscuits topped with sugar
Storage:
Store in a cool, dry place. Once opened, store in an airtight container.
Usage:
10 Servings
Additional Information:
Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Typical Values
per 100g
per 3 sponge biscuits (20g)
Reference intake (adult)
Energy kJ
1608
322
8400kJ/
Energy kcal
379
76
2000kcal
Fat
2.8g
0.6g
70g
of which saturates
0.6g
0.1g
20g
Carbohydrate
81.4g
16.3g
of which sugars
51.2g
10.2g
90g
Fibre
1.7g
<0.5g
Protein
6.3g
1.3g
Salt
0.05g
0.01g
6g
Serves: 10
Typical Values
per 100g
per 3 sponge biscuits (20g)
Reference intake (adult)
Energy kJ
1608
322
8400kJ/
Energy kcal
379
76
2000kcal
Fat
2.8g
0.6g
70g
of which saturates
0.6g
0.1g
20g
Carbohydrate
81.4g
16.3g
of which sugars
51.2g
10.2g
90g
Fibre
1.7g
<0.5g
Protein
6.3g
1.3g
Salt
0.05g
0.01g
6g
Serves: 10
Ingredients
Allergen Information
Dietary Information
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