

Bake these garlic baguettes in your oven to create a crispy, aromatic crust. These Marks and Spencer rolls feature a savoury butter filling that warms perfectly upon baking. An excellent addition to any British meal.
Bake in the oven to crisp up the crust and melt the aromatic garlic and parsley butter.
Features
Bake in 12 Minutes, Needs Cooking, Suitable for vegetarians
Storage
For Use By, see front of pack.
Keep refrigerated 0°C to +5°C.
Suitable for freezing. This product may have been frozen and returned to chill temperature.
Further freezing will not affect quality.
Freeze by date mark shown and use within one month.
Cooking guidelines
Cooking Instructions - General. Needs cooking
Do not reheat.; Oven cook - From Frozen. Electric 200°C, Fan 180°C, Gas 6, 18 mins
Preheat oven.
Remove all packaging.
Place on baking tray.
Allow to stand for 1 min.;
Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6, 12-14 mins
Preheat oven.
Remove all packaging.
Place on baking tray.
Nutritional data
| Typical Values per 100g | per 1/4 baguette (53g) | Reference intake (adult) |
|---|---|---|
| Energy kJ 1373 | 721 | 8400kJ/ |
| Energy kcal 328 | 172 | 2000kcal |
| Fat 15.1g | 7.9g | 70g |
| of which saturates 9.5g | 5.0g | 20g |
| Carbohydrate 39.4g | 20.7g | |
| of which sugars 3.2g | 1.7g | 90g |
| Fibre 3.2g | 1.7g | |
| Protein 7.0g | 3.7g | |
| Salt 0.75g | 0.39g | 6g |
Ingredients
Wheatflour contains Gluten (with Wheatflour , Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted Butter ( Milk ) (18%), Water, Garlic Purée, Yeast, Wheat Fibre (contains Gluten ), Salt, Lemon Juice, Parsley, Flour Treatment Agent: Ascorbic Acid
Allergen Information
Contains Cereals Containing Gluten , Contains Milk , Contains Wheat
Dietary Information
Suitable for Vegetarians
Usage
8 Servings