For a rich and creamy garlic flavour, spread or cook with Lurpak Garlic Butter. This Danish butter contains crushed garlic and is ideal for pasta, meat, and vegetables. It is produced by a trusted Danish brand with a heritage since 1901.
Vegetarian
Country of origin: Denmark
| Typical Values | per 100g |
|---|---|
| Energy | 2858 kJ / 695 kcal |
| Fat | 75 g |
| - of which saturates | 48 g |
| Carbohydrates | 2.7 g |
| - of which sugars | 1.6 g |
| Protein | 1.2 g |
| Salt | 2.0 g |
Storage: Keep Refrigerated. Suitable for freezing.
Preparation and Usage: Packaging not suitable for microwave.
Cooking guidelines: Lurpak with Crushed Garlic can be used for spreading, cooking and frying, so it is ideal for pasta, meat, fish or vegetables.
Package type: Wrap
Recycling information: Pack - Don't Recycle
Full Product Name: Salted Butter with Garlic. Minimum fat content 75%.
Ingredients: Butter ( Milk ) (90%), Garlic (7.5%) (Garlic Puree, Garlic Granulate, Garlic Powder), Salt, Lactic Culture ( Milk ), Pepper Extract
Allergen Information: Contains Milk
