Lumara Wholewheat Saffron Shortbread brings the rich, aromatic flavour of traditional Kashmiri Roth to your table. Made with whole wheat flour, ghee, saffron, and cardamom, this authentic Indian treat offers a delightful taste of festive mornings. Enjoy it with tea or as a sweet snack.
Vegetarian
Each bite of our Kashmiri Roth reminds you of the mornings in Kashmir where the delicate aroma of saffron and cardamom filled the air where Roth is prepared with love. Our Kashmiri Roth Shortbread is a tribute to that cherished tradition. Made from whole wheat flour, enriched with ghee, and infused with the subtle warmth of saffron and cardamom, each piece offers a soft, aromatic bite, bringing the essence of Kashmiri festivity to your table.
Country of origin: India
| Per 100g: | |
| Energy Kj | 2075 |
| Energy Kcal | 496 |
| Fat g | 27.1 |
| - of which saturates g | 15.9 |
| Carbohydrates g | 57.6 |
| - of which sugars g | 19.5 |
| Fibre g | |
| Protein g | 8.7 |
| Salt g | 1.1 |
Storage: Store in a cool and dry place away from sunlight. Once opened, consume immediately.
Preparation and Usage: Consume once opened.
Package type: Recyclable Box & sustainable primary BOPP material
Recycling information: Sustainable
Ingredients: Saffron, Almond flour, Cashew flour, Roasted Bengal gram flour, Salt, Coconut Powder, Cardamom, Whole wheat flour (Atta), Clarified butter (Ghee for flavour), Rice bran Oil, Khand (Raw sugar), Semolina (wheat), Natural flavouring preparation (Rosemary), Milk
Allergen Information: Wheat, milk, Almond, Cashew and may contain other allergens
Dietary Information: No Trans Fat, No Preservative, No Refined Sugar, No Artificial Flavours, No Palm Oil
