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Wine of Chile
Veleros Sauvignon Blanc Reserva from Chile's cool Pacific Leyda Valley region reflects the windswept, salty coastal climate in which the low-yielding vines are grown.
Its crisp, vibrant minerality is the perfect partner for many dishes including shellfish and grilled fish dishes, smoked salmon and summer salads.
Viña Luis Felipe Edwards, one of Chile's leading family-owned wineries, is passionately devoted to producing top quality wines from carefully tended vines.
Contains Sulphur Dioxide/Sulphites
Allergy Advice
Contains Sulphites.
Bottled by:
VLFE Ltda.
Serving suggestion: Its crisp, vibrant minerality is the perfect partner for many dishes including shellfish and grilled fish dishes, smoked salmon and summer salads
Country of origin: Chile
Wine of Chile
Bottle
Alcohol by volume: 12.5%
Serving suggestion: Strong fruit aromas, rich acidity and minerality with a medium body
Alcoholic content: 10.1 units
Region of origin: Leyda Valley
Agent: Bibendum Off Trade
Grape variety: Sauvignon Blanc
Producer: Luis Felipe Edwards
Wine colour: White
Type of closure: Screwcap
Storage instructions: To enjoy this wine at its best, drink within of purchase.2 years
History: The LFE winery is one of the closest to the Ocean in Leyda Valley. This wine is made from a combination of very expressive Sauvignon Blanc Clons in vineyards very well managed in order to achieve a good ripeness.
Regional information: Leyda has a mild climate. A long cool growing season allow production of cool climate grapes that result in refreshing wines with a snap of acidity. The dominant climate-related factor for grape growing is the cool ocean breeze from the Pacific, which is caused by the cold Humbolt Current. This cool breeze is crucial to achieve one of the best white wines from Chile.
Vinification: The grapes are crushed and destemmed and carefully pressed at low pressure in order to avoid phenol extraction. The clean juice, after decant by flotation, is fermented at 14-15ºCC during 20 days and then racked with fine lees. No oak treatment.
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