Luigi Ugo Tuscan Sausage Sauce is a hearty British sauce featuring pork and fennel sausage for rich, authentic flavour. Perfect for tossing through al dente pasta like penne or rigatoni.
Suitable for freezing. Microwavable.
Product Information
Inspired by the rustic kitchens of rural Tuscany, this hearty sauce celebrates the region's love of simple, robust flavours. At its heart is classic pork and fennel sausage, a staple of Tuscan cooking, slowly cooked to release its rich, savoury flavours.
Features
A hearty sauce made with pork and fennel sausage, tomatoes, garlic and fennel seeds
Country of origin UK
Nutritional data
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 371kJ |
| Energy (kcal) | 89kcal |
| Fat | 4.1g |
| - of which saturates | 1.2g |
| Carbohydrate | 7.5g |
| - of which sugars | 2.7g |
| Fibre | 1.0g |
| Protein | 5.1g |
| Salt | 1.40g |
Storage
Keep refrigerated. Keep refrigerated below 5°C. Once opened consume within 2 days. For use by date see front of pot.
Preparation and Usage
Serving Suggestions: Luigi Ugo Tuscan Sausage Sauce is crafted to bring restaurant quality and flavour effortlessly into your kitchen. It's wonderfully versatile tossed through al dente pasta, especially penne, rigatoni or orecchiette and finished with Parmigiano Reggiano.
Cooking Instructions:
Ingredients
Sausage Meat (29%) (Pork Meat, Salt, Potato Starch, Dietary Fibre (Pea), Rice Flour, Sugar, Natural Flavouring, Fennel, Spices, Black Pepper, Antioxidant (Ascorbic Acid), Acidity Regulator (Sodium Acetate), Preservative (Sodium Metabisulphite )), Water, Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), Onion, Carrot, Tomato Paste, Sundried Tomato Paste (Sundried Tomatoes (Sundried Tomatoes, Salt), Rapeseed Oil, Water), Garlic, Cornflour, Chicken Flavour Stock Powder (Yeast Extract, Sugar, Salt, Natural Flavourings, Rapeseed Oil), Red Pepper Flakes, Sea Salt, Fennel Seeds, Black Pepper, Rosemary, Sage
Allergen Information
Contains Sulphur Dioxide/Sulphites. For allergens, see ingredient in bold.
