Experience a restaurant-quality pasta dish at home with Luigi Ugo Porcini Mushroom Ravioli, a British fresh pasta filled with wild porcini mushrooms and creamy mascarpone. This indulgent ravioli is perfect for a quick yet gourmet dinner.
Aromatic porcini mushrooms with mascarpone infused with white wine and Parmigiano Reggiano cheese, delicately wrapped in fresh, British free range egg pasta parcels. These porcini mushrooms are grown naturally in the wild and hand foraged giving them an amazing aromatic aroma. Each parcel of British free range egg pasta is filled with a rich mix of porcini mushrooms, creamy mascarpone, a touch of white wine and the distinctive flavour of Parmigiano Reggiano, all brought together to create an indulgent restaurant quality dish.
Ingredients: Filling (60%) (Garlic Mushroom Mix (32%) (Champignon Mushrooms, Portobello Mushrooms, Chestnut Mushrooms, Onions, Porcini Mushroom Stock (Mushroom Concentrate (Mushroom Concentrate, Salt), Yeast Extract, Water, Salt, Potato Flakes, Sugar, Porcini Mushroom Powder, Lemon Juice From Concentrate, Flavouring), Garlic, Extra Virgin Olive Oil, Porcini Mushroom Powder, Sea Salt, Black Pepper, Thyme, Rosemary)), Mascarpone Cheese (Milk) (21%), Porcini Paste (18%) (Porcini Mushrooms, Sunflower Oil, Vegetable Fibre, Natural Flavourings, Garlic, Salt, Parsley), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Yeast, Salt), Salted Butter (Butter (Milk), Salt), Parmigiano Reggiano Cheese (Milk), White Wine, Salt, Porcini Mushroom Powder, Parsley, Black Pepper, Pasta (40%) (Durum Wheat Semolina, Pasteurised Free Range Egg (20%), Water)
Allergy Advice: May Contain Crustaceans; May Contain Fish; May Contain Molluscs; May Contain Mustard; May Contain Soya; May contain Soya and Mustard. Produced in a facility which handles Crustaceans, Fish and Molluscs.
Storage: Keep refrigerated below 5°C. Once opened consume within 2 days. Freeze as soon after purchase as possible and within use by date. Use within 3 months. Do not re-freeze. For use by date see front of pack.
Cooking Instructions: Hob: 4 Mins, Serves 2
1. Bring a pan of salted water to the boil.
2. Add your pasta. No need to pull the parcels apart, they will separate during cooking.
3. Boil gently for 4 minutes (5 minutes).
4. Drain and serve in warmed bowls with a drizzle of extra virgin olive oil, melted butter or your favourite sauce.
| Energy | 890kJ |
| Energy | 213kcal |
| Fat | 10.2g |
| - of which saturates | 6.1g |
| Carbohydrate | 22.0g |
| - of which sugars | 1.4g |
| Fibre | 2.4g |
| Protein | 7.0g |
| Salt | 0.96g |
Usage: Luigi Ugo Porcini Mushroom Ravioli is best enjoyed with a warm drizzle of melted sage butter, which adds a fragrant and buttery richness to the dish. For an extra layer of depth, add a spoonful of sauteed mushrooms and for a final elevation a few crispy sage leaves to create a subtle spice.
