Spice up your cooking with Lucullus Sambal Oelek, a vibrant chilli paste perfect for adding authentic Indonesian, Malaysian, and Sri Lankan flavours to your dishes. This versatile ingredient elevates marinades and seafood sauces with its rich heat and flavour.
Sambal oelek is a red chilli paste popular as a base for many Indonesian, Malaysian and Sri Lankan dishes. \u2018Oelek\u2019 is the Dutch spelling of the word \u2018ulek\u2019, a stoneware pestle traditionally used to make this chilli paste; and 'sambal' just means sauce. Sambal oelek brings an enjoyable heat and depth of flavour to marinades and is a great addition to seafood sauces. Sambal oelek is a very important ingredient in Malaysian dishes \u2013 with dishes ranging from sambal-stuffed fish to sambal squid, sambal eggs and sambal beans.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 3.6g | 12% |
| saturated | 0.01g | 0% |
| salt | 11.5g | 192% |
| protein | 1.6g | 3% |
| fat | 0.05g | 0% |
| energy | 31.0 kcal | 1% |
Red Peppers, Salt, Acidity Regulator (E260, E330), Preservative (E211).
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