Elevate your nasi goreng with Lucullus Sambal Nasi Goreng Chilli Paste, a vibrant and flavourful Indonesian chilli paste perfect for adding authentic spice to your favourite dishes. This versatile paste is a must-have for adding a fiery kick to any meal.
Sambal nasi goreng is a spicy sauce used to make the much celebrated Indonesian fried rice dish, nasi goreng. Traditionally served at breakfast to use up leftover rice, this sauce packs in chilli and soy flavour. Sambal nasi goreng sauce also contains shrimp paste, onions, garlic and coriander. Mix some fried rice with sambal nasi goreng, perhaps adding some finely sliced carrots, a splash of kecap manis and a garnish of crispy shallots.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 2.3g | 8% |
| saturated | 0.5g | 2% |
| salt | 8.0g | 133% |
| protein | 0.3g | 1% |
| fat | 3.0g | 12% |
| energy | 122.0 kcal | 5% |
Ground Chillli Pepper, Onion, Sugar, Salt, Sunflower Oil, Acidity Regulator (E260), Colour (E150c),SoyProtein Hydrolyzate, (Water,Soy, Salt), Garlic, Thickener (e466), (Shrimp), Sereh, Coriander, Preservative (E211).
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