£1.85
Enjoy a delightful taste of authentic pasta with Lubella Little Squares – tiny, egg-rich noodles perfect for a quick and easy meal. These versatile little squares are ideal for both everyday cooking and creative culinary adventures.
- Tender and tasty: Made with 2 eggs per kg of flour, resulting in a rich, satisfying texture.
- Quick cooking time: Ready in approximately 4 minutes – perfect for busy weeknights.
- Versatile: Suitable for various dishes, from simple pasta salads to hearty soups.
- Convenient size: The 250g pack is ideal for smaller households or quick meals.
- Simple ingredients: Made with high-quality wheat flour, eggs, and turmeric for natural color.
Description
x2 eggs pasta Little noodles
Description
2 eggs pasta Little noodles
Tidyman
Nutrition
Table of Nutritional Information
| 100 g of dry product | |
|---|---|
| Energy | 1537 kJ / 363 kcal |
| Fat | 2,3 g |
| of which saturates | 0,6 g |
| Carbohydrate | 71 g |
| of which sugars | 1,3 g |
| Fibre | 3,0 g |
| Protein | 13 g |
| Salt | 0,03 g |
Ingredients
- Pasta Wheat Flour,
- Barn Eggs (9%) (2 Eggs for 1 kg of Flour),
- Spice: Turmeric
Dietary Information
Allergy Advice
Product may contain Soya.
Manufacturer
MW Food Sp. z o.o. Sp.k.,
ul. Chopina 10,
34-100 Wadowice.
Preparation
Boil: From Ambient
Bring water to boil, 1L per 100 g of pasta. Add salt to taste. Put a portion of pasta into boiling water. Cook about 4 minutes. Stir from time to time. Drain when ready. Before serving rinse pasta with cold water.
Packaging
Bag
Storage
Store in a dry and cool place.
