Enjoy a rich and creamy pasta sauce with the unique flavour of wild garlic. Loyd Grossman combines fresh Mediterranean tomatoes, mascarpone, and olive oil for a restaurant-quality sauce that brings authentic Italian taste to your table. Simply heat and serve over your favourite pasta for a quick and delicious meal.
My premium sauces are crafted with care to reflect my love for the exciting flavours of Italian food. We cook these sauces in stages to develop layers of flavour from great ingredients like fresh Mediterranean tomatoes, Polpa and olive oil. The result will deliciously and luxuriously coat any pasta, but I hope will also inspire you to use them in many other dishes. - Loyd Grossman
Country of origin: Italy
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 391kJ |
| Energy (kcal) | 94kcal |
| Fat | 4.9g |
| - of which saturates | 1.5g |
| Carbohydrate | 9.9g |
| - of which sugars | 8.4g |
| Fibre | 1.4g |
| Protein | 1.8g |
| Salt | 1.18g |
Preparation and Usage
Get Flavour... 1. Simply cook your favourite pasta, and reserve some pasta water before draining. 2. Heat the sauce gently in a saucepan, stirring often, and add the cooked pasta to the saucepan. 3. Add a couple of tablespoons of pasta water and stir thoroughly to evenly coat the pasta. Serve with a generous sprinkle of freshly grated Parmesan. Please ensure food is fully cooked and piping hot throughout before serving. Natural separation is possible so shake well before use.
Package type: Jar
Store in a cool, dry place. Once opened, refrigerate and use within 3 days. Best before end: See side of cap.
Servings: 3
Ingredients: Tomato Purée, Finely Chopped Tomatoes (Polpa) (31%), Tomatoes (8%), Mascarpone Cheese (5%) ( Milk ), Garlic, Olive Oil (4%), Sugar, White Balsamic Vinegar (White Wine Vinegar, Concentrated Grape Must), Salt, Wild Garlic (1%), Concentrated Lemon Juice
Allergen Information: Contains Milk
Dietary Information: Suitable for Vegetarians
