Bring the rich, layered flavour of a restaurant-quality Italian pasta sauce to your kitchen. This Loyd Grossman Pomodoro and Fresh Basil sauce is made in Parma with sun-ripened Mediterranean tomatoes and olive oil, cooked slowly in stages from a sofrito base for depth and refinement. Simply heat and pour over your favourite pasta for a quick yet impressive meal.
Pomodoro and Fresh Basil pasta sauce. Tomato Sauce with Olive Oil and Basil. Made in Parma Italy with fresh Mediterranean tomatoes. Cooked in stages from a sofrito base. Restaurant Quality. Simply heat and pour over pasta. Suitable for vegetarians. A half-jar serving equals 1 of your 5 a day. Serves 2-3, perfect for couples or small families.
Size: 290g
Ingredients: Finely Chopped Tomatoes (Polpa) (39%), Tomato Passata (20%), Tomato Paste, Tomatoes (10%), Olive Oil (4%), Basil (3%), Sugar, Onion, White Balsamic Vinegar (White Wine Vinegar, Concentrated Grape Must), Carrots, Celery, Salt, Garlic, Concentrated Lemon Juice
For allergens, see ingredients in bold.
Nutrition:
| Energy | 330kJ |
| Energy | 79kcal |
| Fat | 4.5g |
| - of which saturates | 0.8g |
| Carbohydrate | 7.5g |
| - of which sugars | 7.5g |
| Fibre | 1.9g |
| Protein | 1.2g |
| Salt | 1.13g |
Reference intake: Energy 4%
Storage: Store in a cool, dry place. Once opened, refrigerate and use within 3 days. Best before end: See side of cap.
Usage: Get Flavour... 1. Simply cook your favourite pasta, and reserve some pasta water before draining. 2. Heat the sauce gently in a saucepan, stirring often, and add the cooked pasta to the saucepan. 3. Add a couple of tablespoons of pasta water and stir thoroughly to evenly coat the pasta. Serve with a generous sprinkle of freshly grated parmesan. Please ensure food is fully cooked and piping hot throughout before serving. Serves 3 Natural separation is possible so shake well before use.
Manufacturer's Address: Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Country of Origin: Italy
