Loyd Grossman Korma Curry Sauce is a mild and creamy cooking sauce made with double cream, coconut, and almonds. Perfect for a quick curry in under 20 minutes, it pairs well with chicken or vegetables for a speedy meal.
Korma Sauce. Create a classic Korma curry in under 20 minutes. Chilli rating 1 - Mild. Suitable for vegetarians. Serves 2-3.
How to Cook: 1. Fry diced chicken in a little oil for a few minutes. 2. Add the Korma curry sauce and simmer until the chicken is cooked through. 3. Serve with fluffy basmati rice, warm naan, and all your favourite sides. For a vegetarian twist, swap the chicken for potatoes, cauliflower, peas and green beans. Natural separation is possible so shake well before use.
Nutrition
| Energy | 531kJ / 128kcal |
| Fat | 8.3g |
| - of which Saturates | 5.8g |
| Carbohydrates | 11.3g |
| - of which Sugars | 8.9g |
| Fibre | 0.8g |
| Protein | 1.5g |
| Salt | 0.72g |
Ingredients: Water, Fried Onion (Onion, Rapeseed Oil), Tomato Puree, Double Cream (Milk) (8%), Yogurt (Milk), Sugar, Coconut Cream, Coconut Flour (2.5%), Modified Maize Starch, Ginger Purée, Concentrated Lemon Juice, Garlic Purée, Coriander, Toasted Almond Flakes (0.8%), Sea Salt, Spices (Ground Cumin; Ground Roasted Coriander, Ground Turmeric, Ground Cassia, Ground Cardamom, Ground Fenugreek Seed and Chilli Powder).
Dietary Information: Suitable for Vegetarians. For allergens, see ingredients in bold.
Storage: Store in a cool, dry place. Once opened, refrigerate and use within 3 days. Best Before End: See neck of jar.
Packaging: Jar.
