Add slices of Lowicz Kashkaval to a cheeseboard or grate it over warm dishes for a savoury finish. This semi-hard Polish cheese is made from pasteurised cow's milk with salt, calcium chloride, bacterial cultures and microbial rennet. Produced by OSM Lowicz in Poland, it is a well-known European cheese available from UK-based retailers. Serve it sliced, melted, or grated.
Ingredients
Pasteurised Cow's Milk, Salt, Stabiliser: Calcium Chloride, Bacterial Cultures, Microbial Rennet
Pack size
300 G
Other Allergen Info
For allergens see ingredients in bold.
Storage
Store at temperature from 2°C to 8°C. Once opened keep refrigerated and consume within 2 days.
Manufacturer
Okrgowa Spódzielnia Mleczarska w owiczu,, ul. Przemysowa 3, 99-400 owicz, Poland. Produced for: OSM Lowicz, PO Box 331, Chertsey, KT16 6FH, UK.
Brand details
