£2.71
This traditional Łowicz Twaróg offers a rich taste profile, designated as full fat curd cheese suitable for many recipes. This dairy item is carefully made from pasteurised milk and cultured with specific lactic acid bacteria cultures for authentic flavour. For best results, ensure it is kept refrigerated and consumed within 24 hours after opening the seal.
- Provides a substantial 15g of protein in every 100g serving.
- Features 7.5g of fat per 100g, offering a satisfying richness.
- Net weight is clearly marked as 250g, ready for immediate use.
- The packaging includes clear guidance for resealing and storage.
- Traceable production history noted by the Łowicz 1906 branding.
Incorporate this versatile cheese into your weekly meal preparation today.
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- £2.71
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Description
x| Typical Values | per 100 g |
|---|---|
| Energy | 601 kJ/144 kcal |
| Fat | 7.5 g |
| of which Saturates | 4,3 g |
| Carbohydrate | 4,0 g |
| of which Sugars | 3,0 g |
| Protein | 15 g |
| Salt | 0,10 g |
