£5.55
Enjoy the rich, creamy taste of Lowicz Cascaval Cheese, a semi-hard cheese crafted with traditional methods for a delicious and satisfying experience. This cheese is perfect for adding a touch of authenticity to your meals or enjoying as a standalone snack.
- Made with pasteurized cow's milk for a smooth and creamy texture.
- Semi-hard consistency perfect for slicing, grating, or enjoying as a snack.
- Versatile flavor that complements a wide range of dishes, from pasta and salads to sandwiches and charcuterie boards.
- Made in Poland using traditional cheesemaking methods.
Description
xSemi-hard cheese.
Description
Semi-hard cheese.
Nutrition
Table of Nutritional Information
| per 100g | |
|---|---|
| Energy | 1288 kJ/ 310 kcal |
| Fat | 23g |
| of which Saturates | 16g |
| Carbohydrate | 1.7g |
| of which Sugars | 0.2g |
| Protein | 24g |
| Salt | 1.7g |
Ingredients
- Pasteurised Cow's Milk,
- Salt,
- Stabiliser - Calcium Chloride,
- Bacterial Cultures,
- Microbial Rennet
Dietary Information
For allergens see ingredients in bold.
Manufacturer
Okręgowa Spółdzielnia,
Mleczarska in Łowiczu,
ul. Przemysłowa 3,
99-400 Łowicz,
Poland.
PO Box 331,
Chertsey,
KT16 6FH,
UK.
Packaging
Wrap
Storage
Store at temperature from 2°C to 8 °C. Once opened keep refrigerated and consume within 2 days.
