Louis Roederer Philippe Starck Brut Nature is a zero-dosage Champagne crafted from organic vines in a field blend of Chardonnay, Pinot Noir, and Meunier. This extra dry style offers ripe fruit and exceptional finesse, perfect for pairing with smoked salmon or enjoying on its own.
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The wine is a zero dosage extra dry style of Champagne made from organic vines. Unusually for the house it is field blend and only made in the warmest years to ensure ripeness complexity and freshness.
95 points James Suckling
Country of origin: France
Storage: Keep in a cool dry place. Best consumed within 3-5 years of purchase.
Package type: Glass Bottle
Allergen Information: Contains Sulphites
Dietary Information: Suitable for vegans and vegetarians
Brand: Louis Roederer
Brand details: The Louis Roederer champagne house and their friend Philippe Starck created a 'naturally made' Champagne from a selected plot to capture the complex simplicity of this style of wine and packaged with a similarly 'paired back' Starck designed label.
History: Louis Roederer was founded in 1776. The first vintage of the Brut Nature wine was 2006. Made from an organically farmed single vineyard plot only in the warmest and ripest years the wine is made with 'zero dosage' (i.e. no sugar) to reflect the true identity of the vintage.
Grape variety:
Current vintage: 2015
Regional information: The vineyard in Cumieres is south facing to encourage extra ripeness in the wine.
Tasting notes: Ripe fruit combined with exceptional finesse.
Alcohol by volume: 12
Producer: Champagne Louis Roederer
Serving suggestions: Smoked salmon
Winemaker: Jean Baptiste Lecaillon
Vinification details: A field blend of 46% Chardonnay, 37% Pinot noir, 17% Meunier, it is co-harvested and co-fermented. 23% is fermented in oak. There is no malolactic fermentation and no dosage.
