Pair this Louis Roederer L'Ermitage Vintage Brut 2019 with delicate fish or shellfish to complement its crisp effervescence and creamy texture. This sparkling wine from the Anderson Valley in California offers notes of quince paste and pastry crust, making it a refined choice for celebrations.
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Sipping into the bubbly freshness of the Roederer Estate L'Ermitage's brut from Louis Roederer is more than just a delight for the palate, but rather a sensorial guidance through the sun-soaked terroir of Anderson Valley in California. The 2019 vintage bottle is defined by a noble blend of Chardonnay and Pinot Noir, yielding a buttery waft of pastry crust and sweet quince paste backed by a smooth, creamy texture.
About Louis Roederer
Founded in 1776, Louis Roederer has spent seven generations perfecting crystal-like Champagne. From 250 hectares of Grand and Premier Cru vineyards to hand-harvesting and delicate pressing, every detail honours terroir and tradition, resulting in cuvées of silken texture and rare, exquisite balance.
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The effarvescent, crisp profile serves as the perfect pairing for the delicate flesh of fish and shellfish.
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