This Brouilly from Louis Pardon delivers silky smooth texture and juicy red berry flavours, with elegant minerality from granite soils. Made by a seventh-generation family winemaker in Beaujolais, it pairs beautifully with cheeseboards, charcuterie, rich fish, poultry, or mushroom risotto.
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Family Winemaker 7th Generation.
For seven generations, the Pardon family has been making wine in Beaujeu, the historic capital of Beaujolais. This silky smooth Brouilly is full of juicy red berry flavours, with elegant minerality reminiscent of the granite soils and stony landscape. Fresh, fruity and characterful, this would be an excellent pairing with a cheeseboard and charcuterie, rich fish or poultry dishes, or a mushroom and roasted vegetable risotto.
| Size | 75cl |
|---|---|
| Allergy Advice | Contains Sulphur Dioxide/Sulphites; Contains Sulphites |
| Storage | This wine is ideal for drinking now but can be kept for up to 4 years |
| Alcohol by volume | 13% |
| No. of units per bottle | 9.8 |
| Closure type | Natural Cork |
| Grape Variety | Gamay |
| Wine Colour | Red |
| Wine Style | Light to Medium Bodied |
| Manufacturer's Address | Bottled by: Pardon et Fils, 69430 Beaujeu, France. |
| Country of Origin | France |
