The Louis Jadot Bourgogne Pinot Noir is a classic red wine from the Burgundy region, crafted with Pinot Noir grapes. It offers aromas of ripe cherry and raspberry with subtle oak, creating a medium-bodied and elegant profile. Perfect for pairing with poultry, mushroom dishes, or charcuterie.
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Classic Burgundy red wine. Aromas of ripe cherry, raspberry and a touch of spice. Medium-bodied with subtle oak influence. Suitable for vegans. Pair with poultry, mushrooms or charcuterie.
A classic Burgundy Pinot Noir with aromas of ripe cherry and raspberry, enhanced by subtle spice from oak ageing. Medium-bodied and well-balanced, it offers soft tannins and a smooth, elegant finish. Delicious with roast duck, mushroom dishes or sausage and mash.
Since 1859, Louis Jadot has crafted fine Burgundy wines that celebrate the region's unique terroir. Each vineyard's distinct soil, aspect, and climate contribute to wines that authentically express their appellation with balance, precision, and purity. Maison Louis Jadot has long been synonymous with Burgundian excellence and respect for the natural differences that make each wine distinctive.
A versatile red wine that works equally well for midweek meals or more formal dinners. Its freshness and elegance make it an excellent introduction to Burgundy Pinot Noir.
Dietary Information: Suitable for Vegans
Allergy Advice: Contains Sulphites
Manufacturer: Louis Jadot Beaune, France.
Preparation: Drink - Serve with casseroles, poultry, meat dishes and cheese. Serving suggestion: Serve with casseroles, poultry, meat dishes and cheese.
Country of Origin: France
Packaging: Bottle
Alcohol: 13% ABV, 9.8 units per bottle
Agent: Hatch Mansfield
Grape variety: Pinot Noir
Producer: Louis Jadot
Winemaker: Frédéric Barnier
Wine colour: Red
Type of closure: Cork Stopper
Storage instructions: This wine is ideal for drinking now but can be kept for up to 5 years.
History: At Louis Jadot we have made fine Burgundy since 1859. Burgundy's reputation stems from the unique growing conditions, or terroir, enjoyed by each separate vineyard. Louis Jadot wines celebrate this diversity, reflecting these all important natural differences of soil, aspect and climate.
Regional information: The production area for this wine is the whole of Burgundy.
Vinification: The wine is usually fermented for two weeks by the different growers, in the style of the region where it comes from. The wines are then blended with a proportion aged in barrels and the rest in vats for 9 to 16 months before bottling.
