This Louis Jadot Bourgogne Gamay is a light-bodied red wine bursting with wild strawberry and raspberry notes. Its refreshing acidity and soft tannins make it perfect for casual meals. Serve slightly chilled for best enjoyment.
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Bourgogne Gamay. Notes of wild strawberry, raspberry, and subtle spice. Delicious juicy fruit. Light-bodied and refreshing. Perfect with light poultry, charcuterie, or vegetarian dishes.
Suitable for vegans. Can be served slightly chilled.
Pairs beautifully with herb-roasted chicken, light charcuterie, or a vegan mushroom and thyme risotto. Best enjoyed young to capture its vibrant freshness.
Since 1859, Louis Jadot has crafted fine Burgundy wines that celebrate the region's unique terroir. Each vineyard's distinct soil, aspect, and climate contribute to wines that authentically express their appellation with balance, precision, and purity. Maison Louis Jadot has long been synonymous with Burgundian excellence and respect for the natural differences that make each wine distinctive.
Bright, smooth, and fruit-forward, this Bourgogne Gamay is ideal for casual dinners, relaxed weekend gatherings, or as a chilled red on a sunny afternoon. Its vibrant red fruit and gentle spice complement roasted chicken, light charcuterie, mushroom-based vegetarian dishes, or a simple picnic. Enjoy now for its lively freshness.
Dietary Information: Suitable for Vegans
Allergy Advice: Contains Sulphites
Manufacturer: Louis Jadot Beaune, France.
Preparation: Great on its own or with a variety of dishes from grilled salmon, to vegetable tart or hard cheeses. Best served slightly chilled.
Country of Origin: France
Packaging: Bottle
| Alcohol by volume | 13% |
| Alcoholic content | 9.8 units |
| Grape variety | Gamay |
| Producer | Louis Jadot |
| Winemaker | Frédéric Barnier |
| Wine colour | Red |
| Type of closure | Cork Stopper |
| Storage instructions | This wine is ideal for drinking now but can be kept for up to 1 year |
| History | Louis Jadot was established in Beaune by Louis Henri Denis Jadot in 1859. Over a century and a half later, they now produce wines from over 150 appellations - from Beaujolais-Villages to Le Montrachet. In recent years Louis Jadot has moved towards a more organic style of viticulture and a viticultural philosophy of minimal intervention. |
| Regional information | Made only the best grapes each year. |
| Vinification | Made using modern winemaking techniques to retain the fresh, vibrant red fruit characters of the gamay grapes. |
