Use Lotus Biscoff Smooth Spread as a delicious topping for toast or an ingredient in home baking. This vegan caramelised biscuit spread is made from original Biscoff biscuits, offering a unique flavour from Belgium.
Net Content: 400 Grams. Additives: Free From Colours.
Ingredients: Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (Soya)), Acid (Citric Acid). Palm Oil from sustainable and certified plantations.
| Typical values per 100g | Per 100g | 1 portion = 15g | % |
|---|---|---|---|
| Energy | 2435 kJ/584 kcal | 365 kJ/88 kcal | 4 |
| Fat | 38.1g | 5.7g | 8 |
| of which saturates | 7.6g | 1.1g | 6 |
| Carbohydrate | 57.0g | 8.5g | 3 |
| of which sugars | 36.8g | 5.5g | 6 |
| Fibre | 0.8g | 0.1g | |
| Protein | 2.9g | 0.4g | 1 |
| Salt | 0.54g | 0.08g | 1 |
Reference intake of an average adult (8 400 kJ/2 000 kcal). ± 27 servings.
Features: Ingredients from natural origins. No added flavours. No colours. Suitable for vegans.
Storage: Best before: see lid. Store between 17°C & 23°C.
Country of Origin: Belgium.
Recycling Info: Glass - Widely Recycled: Jar.
Product Information: Made from original Biscoff biscuits, this spread has a unique Biscoff flavour from a 1932 recipe. It is vegan, nut-free, halal, kosher, and made with sustainable ingredients. Use it for spreading, dipping, or mixing in recipes like cheesecakes or on pancakes.
