Contains: Soya, Wheat.
Suitable for Vegans.
400 Grams
Nutrient | Per 100g | Per slice |
---|---|---|
Energy | 2435 kJ/584 kcal | 365 kJ/88 kcal |
Fat | 38.1g | 5.7g |
of which saturates | 7.6g | 1.1g |
Carbohydrate | 57.0g | 8.5g |
of which sugars | 36.8g | 5.5g |
Fibre | 0.8g | 0.1g |
Protein | 2.9g | 0.4g |
Salt | 0.54g | 0.08g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | ||
27 servings |
Best before: see lid. Store between 17 & 23°C.
MADE FROM ORIGINAL BISCOFF BISCUITS - By carefully crushing our Biscoff biscuits after baking, we turn them into this delightful sweet spread. Available in two varieties, smooth or crunchy spread. Just pick your favourite one! INGREDIENTS FROM NATURAL ORIGINS - Our Biscoff spread contains no artificial colours, flavours or presearvatives - Non GMO, RSPO Certified Palm Oil. Vegan friendly. Does not contain nuts. Made in Belgium in a nut free facility. DELIGHT IN EVERY BITE! - With a smooth, easy to spread texture. Use as a delicious and unique alternative to nut butters (i.e. peanut butter, almond butter, etc) and chocolate spreads. SPREAD IT! DIP IT! MIX IT! SPOON IT! - Biscoff Spread is enjoyed in a variety of ways - on a slice of bread, on your toast, on pancakes, as a dip for apple slices or other fruit, on a sandwich, in your home baked recipes, or straight from the jar.
The Original Caramelised Biscuit Spread
Ambient
Ingredients from natural origins. No added flavours. No colours. Suitable for vegans.
Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon) , Rapeseed Oil , Sugar , Emulsifier (Lecithins (Soya)) , Acid (Citric Acid) , *Palm Oil from Sustainable and Certified Plantations .
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