Use LoSalt just like regular table salt to season your meals while reducing sodium intake. This salt alternative contains 66% less sodium and is made from a blend of natural mineral salts including potassium chloride. LoSalt comes from a trusted family-run Scottish business and is suitable for vegetarians and vegans.
Salt alternative with 66% less sodium than regular table salts.
| Per 100g | %RI | Per serving (1.3g) | %RI | |
|---|---|---|---|---|
| Energy | 0kJ/0kcal | 0% | 0kJ/0kcal | 0% |
| Fat | 0g | 0% | 0g | 0% |
| - of which saturates | 0g | 0% | 0g | 0% |
| Carbohydrate | 0g | 0% | 0g | 0% |
| - of which sugars | 0g | 0% | 0g | 0% |
| Protein | 0g | 0% | 0g | 0% |
| Salt | 33g | 550% | 0.43g | 7% |
| Sodium | 13300mg | n/a | 173mg | n/a |
| Potassium | 34600mg | 989% | 450mg | 13% |
Ingredients: Potassium Chloride, Sodium Chloride, Anti-Caking Agents (Magnesium Carbonate, Sodium Hexacyanoferrate)
Dietary Information: Kosher, Suitable for Vegans, Suitable for Vegetarians
Manufacturer: Produced by: Klinge Foods Ltd., East Kilbride, G75 0QX, UK.
Preparation: Use LoSalt in the same way as you would use regular salt. People receiving medication for diabetes, heart or kidney disorders should consult their doctor before using a reduced sodium salt.
Storage: Please ensure you close the lid after use and store the container in a cool, dry place. Best before - See base.
