Enjoy Longley Farm Natural Cottage Cheese as a versatile addition to meals or straight from the tub. This creamy and protein-rich dairy product is made with all British milk in Yorkshire, offering an authentic taste from a trusted UK brand.
Our natural cottage cheese is deliciously creamy and naturally high in protein. A versatile addition to any meal; enjoy it straight from the pot, or on top of a hot and crispy jacket potato.
At our independent dairy in Yorkshire we use high quality milk from our farmers' cows to make products we are proud of.
Features: Made with all British milk, Made with pasteurised cows' milk; a natural product with no artificial additives, High in protein, Gluten free, Suitable for vegetarians.
| Typical Values per 100g | |
|---|---|
| Energy | 434kJ/104kcal |
| Fat | 6.0g |
| of which saturates | 4.3g |
| Carbohydrates | 2.2g |
| of which sugars | 2.1g |
| Protein | 10.3g |
| Salt | 0.8g |
Package type: Tub
Storage: Store at 2°C to 4.5°C. For Use By Date: See closure.
Origin: Made in Yorkshire.
Ingredients: Milk, Salt.
Allergen Information: Contains Milk.
Dietary Information: Gluten free; Suitable for Vegetarians.
Brand: Longley Farm.
Longley Farm was founded in Holmfirth, West Yorkshire in 1948 by brothers Joseph & Edgar Dickinson. A passion for creating high-quality dairy products has always been at the heart of what we do.
