Discover the rich umami flavour of Longdan Vietnamese Fish Sauce, a versatile condiment perfect for elevating your culinary creations. This high-quality sauce adds depth and complexity to a wide array of dishes.
Longdan Vietnamese Fish Sauce is a staple condiment in Vietnamese cuisine, known for its rich umami flavor and pungent aroma. Made from fermented fish, typically anchovies or other small fish, combined with salt and water, this sauce adds depth and complexity to dishes. It's commonly used as a seasoning in soups, marinades, stir-fries, and dipping sauces. Longdan's fish sauce is prized for its quality and authenticity, making it a must-have ingredient for traditional Vietnamese cooking.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 0.0g | 0% |
| salt | 21.4g | 357% |
| protein | 17.2g | 34% |
| fat | 0.0g | 0% |
| energy | 68.6 kcal | 3% |
Anchovy (Fish) (62.5%), Salt, Water, Yeast Extract, Stevia Extract.
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