Longdan's vegetarian fish sauce is a plant-based alternative to traditional fish sauce, delivering a rich savoury umami flavour without any fish or seafood. Use it to season stir-fries, marinate tofu, or add depth to your favourite vegetarian dishes. Sourced from the UK, this versatile condiment is a kitchen essential for plant-based cooking.
Longdan Vegetarian Fish Sauce is a plant-based alternative to traditional fish sauce, offering a savoury and umami flavour without the use of fish or seafood ingredients. This vegetarian-friendly condiment is crafted to provide a similar depth of taste and complexity to enhance the flavours of your dishes. Longdan Vegetarian Fish Sauce is a versatile choice for seasoning and marinating various vegetarian recipes.
Ingredients
Soy Sauce, Sugar, Vinegar, Water, Preservative (E202).
Nutritional Information (per 100g)
| Energy | 145.8kcal |
|---|---|
| Fat | 0.15g |
| - of which saturates | 0.0g |
| Carbohydrate | 32.3g |
| - of which sugars | 28.7g |
| Protein | 3.81g |
| Salt | 18.36g |
